Well, if you have been following you know that this time last year I started this blog with the intention of visiting as many California wineries as I could in a year to celebrate my 50th birthday. It went fast, and I had fun! I didn't get to visit as many wineries as I had hoped, but I think I visited more than I would have if not for the blog.
I started my tour last year at San Antonio Winery in Los Angeles so I decided to finish at the San Antonio Winery. And wouldn't you know it - I bellied up to the bar and the same wine bar attendant, Marshall greeted me! I loved it! I had a fabulous time tasting wine, having lunch, and listening to traditional Italian music.
While I was there I pondered over whether or not to just keep writing the blog, simply because there are still so many wineries to visit. But, I've decided to move on. I hope you have enjoyed reading about my experiences at the wineries and will be encouraged to come and visit for yourselves. You will not be dissappointed if you do.
I will start a new blog, I just haven't decided on subject matter yet. I ran into a couple at one winery who were on a quest to find the "best Chardonnay." Now that sounds like fun and it gave me some ideas. Whatever I decide, I will add the link to this page, and I hope you will continue to follow the wino.....
Friday, August 12, 2011
Sunday, July 10, 2011
Sanford Winery and Vineyards, Santa Rita Hills, Buellton
As I continue my journey through the Santa Rita Hills on Santa Rosa Road I find myself at the last winery on the road. Sanford Winery and Vineyards.
Wow! As I turned up the drive way I am awestruck by the winery facility. It is absolutely gorgeous. Built in 2007, a two-story building made out of 100 year-old Washington State barn wood. It was designed to resemble the style of California missions.
Sanford Winery was founded by the Sanford's in 1971 and is now owned by the Terlato family as of 2005.
The wine tasting room is large and airy. There was a birthday party happening when I arrived, but that did not stop Chris and Natalie from taking the time to talk with me. They were pouring the following:
2009 Sauvignon Blanc - Santa Ynez Valley. Passion fruit and pink grapefruit. Pairs well seafood, dishes with goat cheese.
2008 Chardonnay - Santa Barbara County. Full-bodied, nice acidity. Pairs well with most seafood, poultry, and pasta with lighter sauces.
2007 La Rinconada Vineyard Chardonnay - Santa Rita Hills. Melon, and candied lemon peel. I could do this one all by itself just fine.
2009 Pinot Noir-Vin Gris - Santa Rita Hills. Watermelon and Orange blossoms with tangy strawberry flavors. Pairs well with most foods, especially great for summer picnics and holiday dinners.
2008 Pinot Noir - Santa Rita Hills. Raspberries, black pepper and sage. Pair with risotto, salmon.
2008 La Rinconada Vineyard Pinot Noir - Santa Rita Hills. Spicy cherry and raspberry with hints of earth and anise. Pairs well with pork.
I met a very nice couple from Rhode Island, which is unusual. Not unusual because they were nice but because they were from the east coast. Mostly I run into people from L.A. and Orange County when visiting Santa Barbara County wineries. People from other states tend to head for Napa/Sonoma. I picked up some restaurant advise from Joy, one of the birthday party attendees, like Grappa in Santa Ynez and Route 246 in Solvang.
I told Natalie that she reminded me of Natalie from "One Life to Live." Yes, I watch the soaps, and I am none to happy to hear that two of the soaps that I have been raised on are cancelling. Poo!
I had a great time at Sanford Winery and all the wineries on Santa Rosa Road in Santa Rita Hills. I hope you get to visit them sometime.....
Wow! As I turned up the drive way I am awestruck by the winery facility. It is absolutely gorgeous. Built in 2007, a two-story building made out of 100 year-old Washington State barn wood. It was designed to resemble the style of California missions.
Sanford Winery was founded by the Sanford's in 1971 and is now owned by the Terlato family as of 2005.
The wine tasting room is large and airy. There was a birthday party happening when I arrived, but that did not stop Chris and Natalie from taking the time to talk with me. They were pouring the following:
2009 Sauvignon Blanc - Santa Ynez Valley. Passion fruit and pink grapefruit. Pairs well seafood, dishes with goat cheese.
2008 Chardonnay - Santa Barbara County. Full-bodied, nice acidity. Pairs well with most seafood, poultry, and pasta with lighter sauces.
2007 La Rinconada Vineyard Chardonnay - Santa Rita Hills. Melon, and candied lemon peel. I could do this one all by itself just fine.
2009 Pinot Noir-Vin Gris - Santa Rita Hills. Watermelon and Orange blossoms with tangy strawberry flavors. Pairs well with most foods, especially great for summer picnics and holiday dinners.
2008 Pinot Noir - Santa Rita Hills. Raspberries, black pepper and sage. Pair with risotto, salmon.
2008 La Rinconada Vineyard Pinot Noir - Santa Rita Hills. Spicy cherry and raspberry with hints of earth and anise. Pairs well with pork.
I met a very nice couple from Rhode Island, which is unusual. Not unusual because they were nice but because they were from the east coast. Mostly I run into people from L.A. and Orange County when visiting Santa Barbara County wineries. People from other states tend to head for Napa/Sonoma. I picked up some restaurant advise from Joy, one of the birthday party attendees, like Grappa in Santa Ynez and Route 246 in Solvang.
I told Natalie that she reminded me of Natalie from "One Life to Live." Yes, I watch the soaps, and I am none to happy to hear that two of the soaps that I have been raised on are cancelling. Poo!
I had a great time at Sanford Winery and all the wineries on Santa Rosa Road in Santa Rita Hills. I hope you get to visit them sometime.....
Sunday, July 3, 2011
Lafond Winery, Santa Rita Hills, Buellton
Just down the street from Alma Rosa Winery on Santa Rosa Road is Lafond Winery. As I turn up the drive way I notice vines to the left and a small field of crops to the right. I drove around to the back where there is a very large patio and nice picnic area.
As I enter the building I feel an immediate "Welcome!" The gift shop is the first thing you see and it is gorgeous. The wine tasting room manger has a real flare for space and display of merchandise. I love to take my wine tasting glass and walk around a shop like this while I take my time to taste each and every wine offered.
As it turns out Pierre Lafond graduated from McGill University of Montreal with a degree in Architecture. So this explains why the building is so perfect - he designed it. He founded Santa Barbara Winery in 1962, and then in 1971 established Lafond Vineyards (65 acres). Bruce McGuire, wine maker joined him in 1981. In 1996 added 30 more acres dedicated to Pinot Noir and Syrah. In 1998 designed and built the winery and opened in the Spring of 2001.
Bobbie has been hosting the wine bar at Lafond Winery for 10 years and she was pouring the following:
2008 SRH Chardonnay (SRH = Santa Rita Hills) - Bobbie calls this the "come home and take off your shoes wine." Light, soft, creamy, flavors and aromas of lemon cake and fresh cream. Pair with shellfish.
2007 Sanford & Benedict Vineyard Chardonnay - full-bodied, expected to peak in the next three years. Pair with seared scallops.
2008 SRH Pinot Noir - Flavors and aromas of rhubarb, strawberry, lavender and jasmine. You can pair this with just about anything; appetizers, pasta with olive oil and fresh tomatoes.
2006 Arita Hills Vineyard Pinot Noir - YUM! Bobbie has paired this with wild mushroom risotto and found it was a perfect match! Other pairings; tea-smoked chicken, Peking duck, soy-glazed pork roast and mild cheeses such as Teleme, Taleggio and Brie.
2006 Lafond Vineyard Pinot Noir - bold, husky tannins and rounded, juicy acids. Pair with peppered Fillet Mignon au Poivre!
2007 Lafond Syrah/Grenache - Received a 92 point rating from the Wine Spectator. Full-bodied blend pairs well with char-grilled steak, wild boar ragu and grilled vegetables such as eggplant, zucchini and tomatoes.
I had a great time talking wine and history with Bobbie. I just love spending time with people who have been working in the wine industry for long periods of time. They know what's what and they obviously love wine!
I wish much success to Lafond Winery!
As I enter the building I feel an immediate "Welcome!" The gift shop is the first thing you see and it is gorgeous. The wine tasting room manger has a real flare for space and display of merchandise. I love to take my wine tasting glass and walk around a shop like this while I take my time to taste each and every wine offered.
As it turns out Pierre Lafond graduated from McGill University of Montreal with a degree in Architecture. So this explains why the building is so perfect - he designed it. He founded Santa Barbara Winery in 1962, and then in 1971 established Lafond Vineyards (65 acres). Bruce McGuire, wine maker joined him in 1981. In 1996 added 30 more acres dedicated to Pinot Noir and Syrah. In 1998 designed and built the winery and opened in the Spring of 2001.
Bobbie has been hosting the wine bar at Lafond Winery for 10 years and she was pouring the following:
2008 SRH Chardonnay (SRH = Santa Rita Hills) - Bobbie calls this the "come home and take off your shoes wine." Light, soft, creamy, flavors and aromas of lemon cake and fresh cream. Pair with shellfish.
2007 Sanford & Benedict Vineyard Chardonnay - full-bodied, expected to peak in the next three years. Pair with seared scallops.
2008 SRH Pinot Noir - Flavors and aromas of rhubarb, strawberry, lavender and jasmine. You can pair this with just about anything; appetizers, pasta with olive oil and fresh tomatoes.
2006 Arita Hills Vineyard Pinot Noir - YUM! Bobbie has paired this with wild mushroom risotto and found it was a perfect match! Other pairings; tea-smoked chicken, Peking duck, soy-glazed pork roast and mild cheeses such as Teleme, Taleggio and Brie.
2006 Lafond Vineyard Pinot Noir - bold, husky tannins and rounded, juicy acids. Pair with peppered Fillet Mignon au Poivre!
2007 Lafond Syrah/Grenache - Received a 92 point rating from the Wine Spectator. Full-bodied blend pairs well with char-grilled steak, wild boar ragu and grilled vegetables such as eggplant, zucchini and tomatoes.
I had a great time talking wine and history with Bobbie. I just love spending time with people who have been working in the wine industry for long periods of time. They know what's what and they obviously love wine!
I wish much success to Lafond Winery!
Tuesday, June 28, 2011
Alma Rosa Vineyard and Winery, Santa Rita Hills, Buellton
Just down the Santa Rosa Road from Mosby Wines is Alma Rosa Winery. I wouldn't drive too fast or you might miss your turn. I made a left into the drive way lined with vines. I was driving up hill past a tremendous amount of brush and trees, past little tiny homes tucked right into the brush and just when I thought I must have made a wrong turn...there it was. A shack.
It's fabulous! This tiny little shack surrounded by great big cactus at the top of a gorgeous hill. There is a rock patio right to the side of the wood plank steps. A great place to sit, sip, and take in the awesome view. As it turns out, it was originally a milking barn built in 1920.
The inside is done in very light wood with Mexican tiles on the floor, with a real working pot belly stove to keep them warm during the winter. The wine tasting bar sits in front of a large picture window that allows tasters to treat their eyes as well as their taste buds.
Now for a little history....
In 1965, Richard Sanford graduated from UC Berkeley with a degree in Geography, was drafted and served in the Vietnam war as a Naval officer until 1968. Thank you for your service Richard!
In 1970, relying on his knowledge of geography and love for the Burgundy wines of France he planted the 1st Pinot Noir grapes in the perfect region for them called the Santa Rita Hills and founded Sanford & Benedict Vineyard.
In 1981, founded Sanford Winery.
In 1983, planted the El Jabali Vineyard.
In 1995, planted the La Rinconada Vineyard.
In 2000, planted the La Encantada Vineyard.
In 2005, separated with partner of Sanford Winery and founded Alma Rosa Vineyard and Winery.
In 2006, first release of wines.
A little known fact....if you are a fan of the Sideways movie, you would be interested to know that the 1st winery the boys visited was not Sanford Wines, it was Alma Rosa and that really was Richard Sanford hosting the tasting.
Sharon was hosting bar that day and she recommended the Pinot Noir Flight tasting:
2008 Pinot Noir - La Encantada Vineyard. Reminiscent of certain French Burgundies. Will blend well with most foods, but Richard likes traditional French cuisine with this.
2008 Pinot Noir - El Jabali and La Encantada Vineyards. Bright raspberry and Bing cherry notes. Sassy and spicey. Pair with Mediterranean style dishes.
2007 Pinot Noir - blend of estate vineyards, Santa Rita Hills. Fresh crushed berries, floral-spice and beet-root-meets-cola essence. Smooth texture. Pair with roasted or grilled meats, bbq shrimp, salmon....yum..
2008 Pinot Noir - La Encantada Vineyard. Dark spice, dark fruit. Pair with Steak Diane, pommes frites, and Caesar....wow...
I learned that Sharon not only works a few days a week at Alma Rosa but has her own business called Soap Works where she makes Vegan soaps, candles, lotions, etc. http://www.lompocvalleysoapworks.com/
I really enjoyed my time at Alma Rosa with Sharon and a few other wine enthusiasts on their quest to find the treasures of California....the wine....I wish the Sanfords much success with Alma Rosa Winery.
It's fabulous! This tiny little shack surrounded by great big cactus at the top of a gorgeous hill. There is a rock patio right to the side of the wood plank steps. A great place to sit, sip, and take in the awesome view. As it turns out, it was originally a milking barn built in 1920.
The inside is done in very light wood with Mexican tiles on the floor, with a real working pot belly stove to keep them warm during the winter. The wine tasting bar sits in front of a large picture window that allows tasters to treat their eyes as well as their taste buds.
Now for a little history....
In 1965, Richard Sanford graduated from UC Berkeley with a degree in Geography, was drafted and served in the Vietnam war as a Naval officer until 1968. Thank you for your service Richard!
In 1970, relying on his knowledge of geography and love for the Burgundy wines of France he planted the 1st Pinot Noir grapes in the perfect region for them called the Santa Rita Hills and founded Sanford & Benedict Vineyard.
In 1981, founded Sanford Winery.
In 1983, planted the El Jabali Vineyard.
In 1995, planted the La Rinconada Vineyard.
In 2000, planted the La Encantada Vineyard.
In 2005, separated with partner of Sanford Winery and founded Alma Rosa Vineyard and Winery.
In 2006, first release of wines.
A little known fact....if you are a fan of the Sideways movie, you would be interested to know that the 1st winery the boys visited was not Sanford Wines, it was Alma Rosa and that really was Richard Sanford hosting the tasting.
Sharon was hosting bar that day and she recommended the Pinot Noir Flight tasting:
2008 Pinot Noir - La Encantada Vineyard. Reminiscent of certain French Burgundies. Will blend well with most foods, but Richard likes traditional French cuisine with this.
2008 Pinot Noir - El Jabali and La Encantada Vineyards. Bright raspberry and Bing cherry notes. Sassy and spicey. Pair with Mediterranean style dishes.
2007 Pinot Noir - blend of estate vineyards, Santa Rita Hills. Fresh crushed berries, floral-spice and beet-root-meets-cola essence. Smooth texture. Pair with roasted or grilled meats, bbq shrimp, salmon....yum..
2008 Pinot Noir - La Encantada Vineyard. Dark spice, dark fruit. Pair with Steak Diane, pommes frites, and Caesar....wow...
I learned that Sharon not only works a few days a week at Alma Rosa but has her own business called Soap Works where she makes Vegan soaps, candles, lotions, etc. http://www.lompocvalleysoapworks.com/
I really enjoyed my time at Alma Rosa with Sharon and a few other wine enthusiasts on their quest to find the treasures of California....the wine....I wish the Sanfords much success with Alma Rosa Winery.
Wednesday, June 22, 2011
Mosby Wines, Santa Rita Hills, Buellton
There are four wineries in the Santa Rita Hills located on Santa Rosa Road right off the 101 freeway. All are worthy of a visit. Mosby Wines is the 1st winery on the road. As I drove up I noticed the vines along the driveway were full and green, flowers and cactus are everywhere, very attractive. And, of course, I couldn't miss the great big red barn which happens to be the tasting room.
For 50 years Bill Mosby has been intrigued with the wine and vines. He loves the Italian varietals. He also has a great appreciation for art and fell in love with the work of a Viennese-trained artist named Robert Scherer. One day in Italy over some bread, cheese, and wine Bill and Robert started designing wine labels.
Gregg was pouring wine that day. He has been working at Mosby for 19 years. While serving our country in the Air Force he worked part-time for the first 5 years and then full-time once he retired from the Air Force. He is quite the character, very charming and he was pouring the following:
2010 Traminer - Estate grown. Crisp, dry white. Flavors of lychee, citrus, and Bartlett pear. Pair with smoked meats, stir fry.
2010 Orange Muscat - Estate grown. Soft aroma of orange blossom. Dry finish. Pair with stir fry, grilled scallops, Thai.
2006 Ossessione - From the Marche, Italy, this is the varietal Montepulciano. Maple and brown spice nose, red currant, soft vanilla finish. Pair with red sauce pastas
2005 Primativo - The italian clone of Zinfandel. Jammy, spicy aroma and dark fruit flavors with spicy finish. Pair with grilled meats, tri-tip.
Roc Michel - Rhone blend. 100% estate Fremir Vineyard. A blend of 60% Syrah, and 40% Mourvedre with dark berry fruit, chocolate and vanilla notes. Pair with Thai, b-b-q.
Sofia - raspberry dessert wine. Must serve 40 - 42 F. Serve over ice cream, fudge brownie, or straight from the glass!
Mosby also offers some fine Italian-style brandies, two of which are Kosher. For more information check out their website.
The Mosby property is so enchanting. I would love to sit with a glass of wine under a tree and just take it all in all day long.
For 50 years Bill Mosby has been intrigued with the wine and vines. He loves the Italian varietals. He also has a great appreciation for art and fell in love with the work of a Viennese-trained artist named Robert Scherer. One day in Italy over some bread, cheese, and wine Bill and Robert started designing wine labels.
Gregg was pouring wine that day. He has been working at Mosby for 19 years. While serving our country in the Air Force he worked part-time for the first 5 years and then full-time once he retired from the Air Force. He is quite the character, very charming and he was pouring the following:
2010 Traminer - Estate grown. Crisp, dry white. Flavors of lychee, citrus, and Bartlett pear. Pair with smoked meats, stir fry.
2010 Orange Muscat - Estate grown. Soft aroma of orange blossom. Dry finish. Pair with stir fry, grilled scallops, Thai.
2006 Ossessione - From the Marche, Italy, this is the varietal Montepulciano. Maple and brown spice nose, red currant, soft vanilla finish. Pair with red sauce pastas
2005 Primativo - The italian clone of Zinfandel. Jammy, spicy aroma and dark fruit flavors with spicy finish. Pair with grilled meats, tri-tip.
Roc Michel - Rhone blend. 100% estate Fremir Vineyard. A blend of 60% Syrah, and 40% Mourvedre with dark berry fruit, chocolate and vanilla notes. Pair with Thai, b-b-q.
Sofia - raspberry dessert wine. Must serve 40 - 42 F. Serve over ice cream, fudge brownie, or straight from the glass!
Mosby also offers some fine Italian-style brandies, two of which are Kosher. For more information check out their website.
The Mosby property is so enchanting. I would love to sit with a glass of wine under a tree and just take it all in all day long.
Tuesday, February 15, 2011
Thornton Winery, Temecula
I have been visiting wineries in Temecula for about 20 years and no matter who I go with we always start at Thornton Winery.
John and Sally Thornton established the winery in 1988. John has had and continues to have a very successful business career. Sally is an accomplished author and holds memberships on countless committees and Boards throughout San Diego.
The Thornton Winery facility is quite lovely. It has a mansion or castle like feel to it. The grounds are endless and serves well for their summer events like the Jazz concert series and the Father's Day hot air ballon festival.
This winery is unique when it comes to tastings. It is a "sit down" affair. You sit down at a table and are presented with a menu of tasting flights. You choose the flight that interests you, they bring all four glasses of the wines to your table and place them on a placemat that lists the wines on your flight.
You can either sit in the tasting room where they have a limited food menu or enjoy your tasting with a full menu in the Cafe Champagne 5star restaurant. You can sit inside or out on the patio's of either venue.
Now, as a rule I like to be able to talk to someone about the wines as I taste, but I have to say that sitting quietly while enjoying the wines can be quite satisfying. I have also had quite a bit of fun sitting with a large group while tasting wines and discussing amongst ourselves.
I chose to taste in the restaurant and enjoyed a Roasted Tomato, Eggplant, and Garlic Pizza while Joanie poured the Reserve Flight:
2004 Brut Reserve - Thornton winery adhers to the "Methode Champenoise" to produce their wines. A blend of Chardonnay, Pinot Blanc, and Pino Noir. Delicate apple and toasted yeast aromas.
2006 Estate Syrah - Dusty berry and black cherry aromas with a touch of white pepper. Plum and anise flavors with cocoa and berry fruit nuances.
2007 Nebbiolo - Black fruit and spice in the nose, rich fruit and mocha notes in the mouth, finishing with a burst of cherry, plum and fresh leather in the mouth.
2006 Late Harvest Zinfandel - Dessert style, berry aromas, coat the palate with blueberry pie and white chocolate flavors. Finishes with black fruit overtones and hints of toasty oak. A pefect match with chocolate or a fine cigar. I say why not both?
It was a lovely afternoon and I wish I could have stayed longer, but I know I will be back....
John and Sally Thornton established the winery in 1988. John has had and continues to have a very successful business career. Sally is an accomplished author and holds memberships on countless committees and Boards throughout San Diego.
The Thornton Winery facility is quite lovely. It has a mansion or castle like feel to it. The grounds are endless and serves well for their summer events like the Jazz concert series and the Father's Day hot air ballon festival.
This winery is unique when it comes to tastings. It is a "sit down" affair. You sit down at a table and are presented with a menu of tasting flights. You choose the flight that interests you, they bring all four glasses of the wines to your table and place them on a placemat that lists the wines on your flight.
You can either sit in the tasting room where they have a limited food menu or enjoy your tasting with a full menu in the Cafe Champagne 5star restaurant. You can sit inside or out on the patio's of either venue.
Now, as a rule I like to be able to talk to someone about the wines as I taste, but I have to say that sitting quietly while enjoying the wines can be quite satisfying. I have also had quite a bit of fun sitting with a large group while tasting wines and discussing amongst ourselves.
I chose to taste in the restaurant and enjoyed a Roasted Tomato, Eggplant, and Garlic Pizza while Joanie poured the Reserve Flight:
2004 Brut Reserve - Thornton winery adhers to the "Methode Champenoise" to produce their wines. A blend of Chardonnay, Pinot Blanc, and Pino Noir. Delicate apple and toasted yeast aromas.
2006 Estate Syrah - Dusty berry and black cherry aromas with a touch of white pepper. Plum and anise flavors with cocoa and berry fruit nuances.
2007 Nebbiolo - Black fruit and spice in the nose, rich fruit and mocha notes in the mouth, finishing with a burst of cherry, plum and fresh leather in the mouth.
2006 Late Harvest Zinfandel - Dessert style, berry aromas, coat the palate with blueberry pie and white chocolate flavors. Finishes with black fruit overtones and hints of toasty oak. A pefect match with chocolate or a fine cigar. I say why not both?
It was a lovely afternoon and I wish I could have stayed longer, but I know I will be back....
Orfila Vineyards and Winery, Escondido
Back in September while tasting and dining at the Hitching Post II in Buellton, I met the Beckers whom were traveling the area on their honeymoon. They were just married at the Orfila Vineyards in Escondido and hoped I would put the winery on my list to visit.
Well, here I am! I can see why they picked this particular winery for their wedding. Aside from the majestic view and picture perfect background, the property is large enough to accomodate such an event.
Alejandro Orfila is from Argentina where his father established Jose Orfila Limited Wines in 1905, which still exists today.
Ambassador Alejandro Orfila bought an existing vineyard in 1992 and changed the name to Orfila Vineyards in 1994. "Ambassador" is a real title! Please check out the website for his history.
In the tasting room is a large barrell where pictures are displayed of the Ambassador from his political career with people like; the Pope, President Carter, President Bush, Sr., President Nixon, President Reagan, Jackie "O", if that gives you any idea about the fabulous life this man has lead.
Tours are daily at noon, so I arrived at about 11:30 to take a quick look around, get my bearings, and then of course stepped up to the bar to get the tasting going!
Tania and Scott were pouring and I decided on the following:
2008 Sparkling Moscato Bianco - Muscat Canelli grapes which are also used to make Spumante in Italy. Harvested in French Camp Vineyard in San Luis Obispo. Aromas of peach and nectarine. Tania suggests pairing with a simple fruit and cheese plate, brunch, or custard type desserts.
2008 Estate Viognier, Lotus - Aromas of apricot, pear, apple and lemon zest with tropical flavors of mango and breadfruit. Scott says you have to have lobster with this one!
2008 Ambassador's Reserve Chardonnay - Ripe green apple in the nose, followed by luscious tropical fruit and pineapple on the palate, finish with toasted French Oak and vanilla flavors. Tania suggests grilled fish like a swordfish with fruit salsa or shrimp scampi.
2007 Estate Sangiovese - Ripe cherry and strawberry fruit with subtle cedar and spice notes on the palate, fragrant vanilla and maple on the finish. Pair with pizza!
2008 Estate Ambassador's Reserve Merlot - the flagship Merlot. Flavors of cherry, mocha and blueberry with hints of violet. Tania says to enjoy with lightly seasoned steak, or duck breast with cherry reduction.
2007 Estate Ambassador's Reserve Syrah - Wow. Enjoy with lamb, barbeque is best.
2008 Estate Ambassador's Reserve Syrah - Not available to the general public just yet. Ripe berry and plum followed by soft tannins. Aromas of white pepper and licorice. Pair with pot roast or lentil and sausage stew.
2007 Estate Petite Syrah - Rich plum color and subtle hints of cocoa. Overtones of blueberry and blackberry with underlying notes of juniper and sandalwood. Just give me some dark chocolate to go with it!
At noon Tania lead the tour. What I liked best about the tour other than Tania's obvious love for the vineyard as well as her knowledge of wine in general is the fact that she took us out to the vineyard. I've been on many tours over the years and never had any of them included a tour of the vineyard. Bravo! I mean it's the vines that gives us the giggles is it not?
While tasting and enjoying the company of other tasters I met the Allbrights who happen to be part owners of a winery in Temecula. So stay tuned for my visit with them later this month!
I want to thank Tania for her hospitality. I look forward to visiting Orfila Vineyards and Winery again in the future.
Well, here I am! I can see why they picked this particular winery for their wedding. Aside from the majestic view and picture perfect background, the property is large enough to accomodate such an event.
Alejandro Orfila is from Argentina where his father established Jose Orfila Limited Wines in 1905, which still exists today.
Ambassador Alejandro Orfila bought an existing vineyard in 1992 and changed the name to Orfila Vineyards in 1994. "Ambassador" is a real title! Please check out the website for his history.
In the tasting room is a large barrell where pictures are displayed of the Ambassador from his political career with people like; the Pope, President Carter, President Bush, Sr., President Nixon, President Reagan, Jackie "O", if that gives you any idea about the fabulous life this man has lead.
Tours are daily at noon, so I arrived at about 11:30 to take a quick look around, get my bearings, and then of course stepped up to the bar to get the tasting going!
Tania and Scott were pouring and I decided on the following:
2008 Sparkling Moscato Bianco - Muscat Canelli grapes which are also used to make Spumante in Italy. Harvested in French Camp Vineyard in San Luis Obispo. Aromas of peach and nectarine. Tania suggests pairing with a simple fruit and cheese plate, brunch, or custard type desserts.
2008 Estate Viognier, Lotus - Aromas of apricot, pear, apple and lemon zest with tropical flavors of mango and breadfruit. Scott says you have to have lobster with this one!
2008 Ambassador's Reserve Chardonnay - Ripe green apple in the nose, followed by luscious tropical fruit and pineapple on the palate, finish with toasted French Oak and vanilla flavors. Tania suggests grilled fish like a swordfish with fruit salsa or shrimp scampi.
2007 Estate Sangiovese - Ripe cherry and strawberry fruit with subtle cedar and spice notes on the palate, fragrant vanilla and maple on the finish. Pair with pizza!
2008 Estate Ambassador's Reserve Merlot - the flagship Merlot. Flavors of cherry, mocha and blueberry with hints of violet. Tania says to enjoy with lightly seasoned steak, or duck breast with cherry reduction.
2007 Estate Ambassador's Reserve Syrah - Wow. Enjoy with lamb, barbeque is best.
2008 Estate Ambassador's Reserve Syrah - Not available to the general public just yet. Ripe berry and plum followed by soft tannins. Aromas of white pepper and licorice. Pair with pot roast or lentil and sausage stew.
2007 Estate Petite Syrah - Rich plum color and subtle hints of cocoa. Overtones of blueberry and blackberry with underlying notes of juniper and sandalwood. Just give me some dark chocolate to go with it!
At noon Tania lead the tour. What I liked best about the tour other than Tania's obvious love for the vineyard as well as her knowledge of wine in general is the fact that she took us out to the vineyard. I've been on many tours over the years and never had any of them included a tour of the vineyard. Bravo! I mean it's the vines that gives us the giggles is it not?
While tasting and enjoying the company of other tasters I met the Allbrights who happen to be part owners of a winery in Temecula. So stay tuned for my visit with them later this month!
I want to thank Tania for her hospitality. I look forward to visiting Orfila Vineyards and Winery again in the future.
Monday, January 3, 2011
Happy New Year - 2011!
Boy do I miss visiting California wineries! I haven't been able to get to any wineries since September due to weather, work, money.....what a bummer!
It's a new year and I'm making plans. In February I intend to visit Escondido and Temecula. In March I'm heading north to visit Santa Rita Hills and who knows, I just might keep heading north!
I look forward to sharing my experiences with you in 2011!
It's a new year and I'm making plans. In February I intend to visit Escondido and Temecula. In March I'm heading north to visit Santa Rita Hills and who knows, I just might keep heading north!
I look forward to sharing my experiences with you in 2011!
Friday, September 24, 2010
The Hitching Post, Buellton
Frank and Natalie Ostini founded The Hitching Post II in 1986, the first Hitching Post in Casmalia was established in 1952. A steak house that cooks on open fire over red oak. In somewhat recent years the family decided to try their hand at winemaking.
Adam and Oscar tended bar and I decided to skip the tasting and got right to pairing. They suggested the following with my meal selection:
2006 Pinot Noir, Saint Rita's Earth. Paired with grilled artichoke and Smoked Tomato Pesto (sold at the restaurant).
2006 Syrah, Big Circle. Paired with Filet Mignon, medium rare.
2007 Late Harvest Gewurztraminer. Paired with creme brulee.
I love to eat at restaurant bars. You meet the most fascinating people. A couple from Boston on a journey from LAX to Pismo Beach for a wedding stopped in and joined me at the bar for a little dinner. They were so much fun I hated to see them leave, but then another couple, the Beckers, who happened to be on their honeymoon took their place at the bar.
As Tom and Kristin and I were enjoying ourselves, a local artist Larry R. Rankin, sculptor, http://www.larryrrankin-sculptor.com/ sat at the empty seat between us. What a character! While we all carried on about art or the lack there of, Barbara Satterfield of the Santa Rita Hills Winegrowers Alliance www.staritahills.com approached me with an invitation to visit the Lompoc wineries, which I fully intend to do! Tom and Kristin mentioned that they were married at a winery and hoped I would put it on my list to visit, which of course I will.
What a night! I want to thank Adam and Oscar for taking such good care of me and my new friends at the Hitching Post!
Adam and Oscar tended bar and I decided to skip the tasting and got right to pairing. They suggested the following with my meal selection:
2006 Pinot Noir, Saint Rita's Earth. Paired with grilled artichoke and Smoked Tomato Pesto (sold at the restaurant).
2006 Syrah, Big Circle. Paired with Filet Mignon, medium rare.
2007 Late Harvest Gewurztraminer. Paired with creme brulee.
I love to eat at restaurant bars. You meet the most fascinating people. A couple from Boston on a journey from LAX to Pismo Beach for a wedding stopped in and joined me at the bar for a little dinner. They were so much fun I hated to see them leave, but then another couple, the Beckers, who happened to be on their honeymoon took their place at the bar.
As Tom and Kristin and I were enjoying ourselves, a local artist Larry R. Rankin, sculptor, http://www.larryrrankin-sculptor.com/ sat at the empty seat between us. What a character! While we all carried on about art or the lack there of, Barbara Satterfield of the Santa Rita Hills Winegrowers Alliance www.staritahills.com approached me with an invitation to visit the Lompoc wineries, which I fully intend to do! Tom and Kristin mentioned that they were married at a winery and hoped I would put it on my list to visit, which of course I will.
What a night! I want to thank Adam and Oscar for taking such good care of me and my new friends at the Hitching Post!
Rideau Vineyards, Solvang
Iris Rideau founder of Rideau Vineyards is my hero. After retiring at a very young age from a great business career, she moved up to the Santa Ynez Valley. In 1995 she bought a historic adobe on 25 acres and founded Rideau Vineyards in 1997. Iris, a New Orleans native, finds that the Rhone varietals pair best with her Creole dishes.
The winery is located on Alamo Pintado Road which is lined with apple orchards, and berry farmers. Right across the street from the winery is a ranch of miniature horses. Now, I could be wrong but I swear I saw several kangaroo grazing on another pasture on the way. I admit it was late in the day and I had been to a few other wineries, but I think I know a kangaroo when I see one. I mean if they can raise ostrich in Santa Ynez why not kangaroo?
Rideau's driveway is lined with what I like to call Christmas trees and as you round the bend you are blessed with the picture perfect view of the restored adobe, built in 1884, which is surrounded by a gorgeous flower garden with a very large tree covered picnic area that wraps from the front of the house to the rear. The vines are to the left. The tasting room is in the enclosed patio. The wine tasting bar is located in front of the floor to ceiling windows and French doors that overlook the vineyards. Rise was pouring wine and I decided to taste the Reserve & Estate Wines:
2009 Grenache Blanc - This balanced white wine is full of lush body, complex flavors and heady aromatics. Pair with chicken.
2009 Estate Viognier - Elegant notes of minerality and brine balancing a tropical fruit-laden mouthful. Rise had me pair this with the Rideau Feta & Pink Peppercorns and bread.
2006 Reserve Chardonnay - Bien Nacido Vineyards. Notes of chalky limestone, toasted coconut and flint. Pair with Swordfish.
2006 Iris' Chateau Duplantier - Syrah 60%, Grenache 28%, Mourvedre 12%. Hard spice and raspberries. Pair with steak.
2007 Tempranillo - A Spanish varietal. Lush and rich with minerality, mushrooms and black truffles. Pair with barbecue.
2007 Estate Syrah - The flagship wine. Rich flavors of backyard plums and leather. Pair with filet mignon.
Aside from pouring wine for Iris at the vineyard, Rise is a retired Ophthalmologist, and an accomplished artist, http://www.risedelmarochsner.com/. I had a great time talking to Rise about wine, food, and our dogs! Rise's dog Zeke was shading himself under a tree just outside of the tasting room when a couple from Orange County, California showed up with their two dogs. We all took our tasting glasses out on the patio to watch the dogs play and enjoy the fragrant scent of the vines wafting in the breeze.
What a wonderful time I had at Rideau Vineyards! I want to thank Rise, and wish her all the best!
The winery is located on Alamo Pintado Road which is lined with apple orchards, and berry farmers. Right across the street from the winery is a ranch of miniature horses. Now, I could be wrong but I swear I saw several kangaroo grazing on another pasture on the way. I admit it was late in the day and I had been to a few other wineries, but I think I know a kangaroo when I see one. I mean if they can raise ostrich in Santa Ynez why not kangaroo?
Rideau's driveway is lined with what I like to call Christmas trees and as you round the bend you are blessed with the picture perfect view of the restored adobe, built in 1884, which is surrounded by a gorgeous flower garden with a very large tree covered picnic area that wraps from the front of the house to the rear. The vines are to the left. The tasting room is in the enclosed patio. The wine tasting bar is located in front of the floor to ceiling windows and French doors that overlook the vineyards. Rise was pouring wine and I decided to taste the Reserve & Estate Wines:
2009 Grenache Blanc - This balanced white wine is full of lush body, complex flavors and heady aromatics. Pair with chicken.
2009 Estate Viognier - Elegant notes of minerality and brine balancing a tropical fruit-laden mouthful. Rise had me pair this with the Rideau Feta & Pink Peppercorns and bread.
2006 Reserve Chardonnay - Bien Nacido Vineyards. Notes of chalky limestone, toasted coconut and flint. Pair with Swordfish.
2006 Iris' Chateau Duplantier - Syrah 60%, Grenache 28%, Mourvedre 12%. Hard spice and raspberries. Pair with steak.
2007 Tempranillo - A Spanish varietal. Lush and rich with minerality, mushrooms and black truffles. Pair with barbecue.
2007 Estate Syrah - The flagship wine. Rich flavors of backyard plums and leather. Pair with filet mignon.
Aside from pouring wine for Iris at the vineyard, Rise is a retired Ophthalmologist, and an accomplished artist, http://www.risedelmarochsner.com/. I had a great time talking to Rise about wine, food, and our dogs! Rise's dog Zeke was shading himself under a tree just outside of the tasting room when a couple from Orange County, California showed up with their two dogs. We all took our tasting glasses out on the patio to watch the dogs play and enjoy the fragrant scent of the vines wafting in the breeze.
What a wonderful time I had at Rideau Vineyards! I want to thank Rise, and wish her all the best!
Wednesday, September 22, 2010
Rancho Sisquoc Winery, Santa Maria
Rancho Sisquoc Winery is owned by the Flood Ranch Company. James Flood purchased the cattle ranch in 1952, planted grapes in 1968, started pressing grapes in 1972, and opened to the public in 1977. Of the 37,000-acres, 310 are dedicated to the vines which overlook the Sisquoc River.
Driving Foxen Canyon Road has to be one of my very favorite things to do. It's the Wine Trail that runs from Santa Maria down to Los Olivos. A two-lane road that winds its way through hills, trees, farms, ranches, and vineyards. It gives me something that I just can't adequately describe other than...pure joy.
Rancho Sisquoc Winery is on Foxen Canyon Road. You have to pay close attention because you can drive right by it simply because you are too busy taking in the view around you. A little tip, look for the historic San Ramon Chapel that overlooks the entrance to the ranch. The cutest little white church that sits on top of the hill.
The drive way to the winery is 2-miles long, just wide enough for two mid-size vehicles to pass each other...slowly. Lined with trees, brush, a farm, and the cattle ranch. As I drove into the parking area there was a large picnic area to the left and the cattle ranch to the right. The winery is housed in a cabin like structure surrounded by trees that completely shade the parking and entrance to the tasting room.
The tasting room is adorned with rich dark wood. Wine bottles and numerous award ribbons are displayed from counter to ceiling behind the bar. Alice was pouring and she suggested the following:
2009 Sylvaner - 17% Riesling. Unique to Rancho Sisquoc as the only producers of this varietal in California. Won Gold at the Long Beach Grand Cru! Citrus blooms, ripe apricot and hints of perfume. Great as a 1st course wine, pair with spicy foods, or even brunch.
2008 Tre Vini - 52% Sangiovese, 26% Cabernet Sauvignon, 22% Syrah. Bright red with violet hues in color. Black licorice yields to cherry, plum and light caramel. Pair with red pasta dishes.
2007 Merlot - 13% Cabernet Sauvignon. Won Gold at the San Diego International, Chairman's Award Riverside International, Best Merlot Central Coast Wine Competition. Dense ruby red. Sweet currant, pomegranate and earthy cherry. Flavors of coffee and oak. A well rounded mid palate of cherry-espresso, chocolate and hints of anise. Pair with steak!
2007 Cabernet Franc - 20% Petite Verdot. It opens big with sarsaparilla, dusty earth and sweet cola. Flavors of wild read berries, thyme, redwood smoke and rich vanilla oak. Pair with roast or stew.
2007 Malbec - 100% Malbec. Rated 91 in Wine Enthusiast, Gold at the San Francisco Chronicle Tasting. The bouquet opens with vanilla bean and honey and then gives way to strawberry pie filling, black jam and chocolate. The robust middle shows plum, blackberry, and floral notes. A toasty vanilla oak and dried black fruit finish. Pair with Filet Mignon, or char-Brazilian style meats.
2007 Cellar Select Meritage - 29% Merlot, 25% Cabernet Sauvignon, 17% Cabernet Franc, 16% Petite Verdot, 13% Malbec. Gold at the San Francisco International Wine Competition, Chairman's Award "Best of Class" at the Long Beach Grand Cru. Flavors of black cherry, bramble berry, blueberry with vanilla and toffee. Pair with Prime Rib.
Alice has been working at Rancho Sisquoc Winery for 4-plus years and it's evident that she likes it there. I learned that Alice's husband is in a Blues band called Pryor Baird & the Deacons, and were playing with Cole Fonseca in New York at the Annual Freedom Ride Festival. I happen to love the Blues and I could tell Alice was very excited and proud of her husband.
I want to thank Alice for her time and hospitality and wish her and her family all the best!
Driving Foxen Canyon Road has to be one of my very favorite things to do. It's the Wine Trail that runs from Santa Maria down to Los Olivos. A two-lane road that winds its way through hills, trees, farms, ranches, and vineyards. It gives me something that I just can't adequately describe other than...pure joy.
Rancho Sisquoc Winery is on Foxen Canyon Road. You have to pay close attention because you can drive right by it simply because you are too busy taking in the view around you. A little tip, look for the historic San Ramon Chapel that overlooks the entrance to the ranch. The cutest little white church that sits on top of the hill.
The drive way to the winery is 2-miles long, just wide enough for two mid-size vehicles to pass each other...slowly. Lined with trees, brush, a farm, and the cattle ranch. As I drove into the parking area there was a large picnic area to the left and the cattle ranch to the right. The winery is housed in a cabin like structure surrounded by trees that completely shade the parking and entrance to the tasting room.
The tasting room is adorned with rich dark wood. Wine bottles and numerous award ribbons are displayed from counter to ceiling behind the bar. Alice was pouring and she suggested the following:
2009 Sylvaner - 17% Riesling. Unique to Rancho Sisquoc as the only producers of this varietal in California. Won Gold at the Long Beach Grand Cru! Citrus blooms, ripe apricot and hints of perfume. Great as a 1st course wine, pair with spicy foods, or even brunch.
2008 Tre Vini - 52% Sangiovese, 26% Cabernet Sauvignon, 22% Syrah. Bright red with violet hues in color. Black licorice yields to cherry, plum and light caramel. Pair with red pasta dishes.
2007 Merlot - 13% Cabernet Sauvignon. Won Gold at the San Diego International, Chairman's Award Riverside International, Best Merlot Central Coast Wine Competition. Dense ruby red. Sweet currant, pomegranate and earthy cherry. Flavors of coffee and oak. A well rounded mid palate of cherry-espresso, chocolate and hints of anise. Pair with steak!
2007 Cabernet Franc - 20% Petite Verdot. It opens big with sarsaparilla, dusty earth and sweet cola. Flavors of wild read berries, thyme, redwood smoke and rich vanilla oak. Pair with roast or stew.
2007 Malbec - 100% Malbec. Rated 91 in Wine Enthusiast, Gold at the San Francisco Chronicle Tasting. The bouquet opens with vanilla bean and honey and then gives way to strawberry pie filling, black jam and chocolate. The robust middle shows plum, blackberry, and floral notes. A toasty vanilla oak and dried black fruit finish. Pair with Filet Mignon, or char-Brazilian style meats.
2007 Cellar Select Meritage - 29% Merlot, 25% Cabernet Sauvignon, 17% Cabernet Franc, 16% Petite Verdot, 13% Malbec. Gold at the San Francisco International Wine Competition, Chairman's Award "Best of Class" at the Long Beach Grand Cru. Flavors of black cherry, bramble berry, blueberry with vanilla and toffee. Pair with Prime Rib.
Alice has been working at Rancho Sisquoc Winery for 4-plus years and it's evident that she likes it there. I learned that Alice's husband is in a Blues band called Pryor Baird & the Deacons, and were playing with Cole Fonseca in New York at the Annual Freedom Ride Festival. I happen to love the Blues and I could tell Alice was very excited and proud of her husband.
I want to thank Alice for her time and hospitality and wish her and her family all the best!
Longoria Wines, Los Olivos
Rick Longoria has been involved with local wine production since 1976. He and Diana Longoria established Longoria Wines in 1982. In 1998 they opened their tasting room in a very charming and historic building on Grand Ave. in downtown Los Olivos, Santa Barbara County.
Elizabeth was pouring the following wines:
2009 Pinot Grigio - Santa Barbara County. Refreshing, clean Italian-style.
2007 Chardonnay, "Cuvee Diana" - Santa Rita Hills viticultural appellation near Lompoc.
2008 Pinot Noir, "Lovely Rita" - Produced from acclaimed vineyards including Bien Nacido, Rancho Santa Rosa, and their own estate, Fe Ciega located in the Santa Rita Hills viticultural appellation.
2007 Pinot Noir - Fe Ciega Vineyard. Estate wine.
2007 Blues Cuvee - Santa Ynez Valley and Los Alamos area. Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Malbec.
2007 Tempranillo - Clover Creek Vineyard. Spanish varietal.
2006 Syrah - Los Alamos and Santa Ynez. Alisos Vineyard.
I felt special kinship to the Longoria family simply because we share a love for Blues music. The small gift shop featured some original art and lithographs of their Blues Cuvee labels. There is a small patio just outside, on the other side of a white picket fence where you can enjoy a little picnic with their wines.
I had a really great time chatting with Elizabeth and other tasters at the bar. Elizabeth discovered just how small the world is when it turned out that she and another taster attended the same school in Germany of all places! We all bantered about name suggestions for the baby girl that is due to Elizabeth and her husband in mid-October.
I have to give Elizabeth credit, it was her last day before going on maternity leave, she had been on her feet several hours, but you would never know it. By the way she talks about Longoria and the history of the winemaker it is obvious that she is proud to work at Longoria Wines.
I want to thank Elizabeth and wish her all the best with her new arrival!
Elizabeth was pouring the following wines:
2009 Pinot Grigio - Santa Barbara County. Refreshing, clean Italian-style.
2007 Chardonnay, "Cuvee Diana" - Santa Rita Hills viticultural appellation near Lompoc.
2008 Pinot Noir, "Lovely Rita" - Produced from acclaimed vineyards including Bien Nacido, Rancho Santa Rosa, and their own estate, Fe Ciega located in the Santa Rita Hills viticultural appellation.
2007 Pinot Noir - Fe Ciega Vineyard. Estate wine.
2007 Blues Cuvee - Santa Ynez Valley and Los Alamos area. Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Malbec.
2007 Tempranillo - Clover Creek Vineyard. Spanish varietal.
2006 Syrah - Los Alamos and Santa Ynez. Alisos Vineyard.
I felt special kinship to the Longoria family simply because we share a love for Blues music. The small gift shop featured some original art and lithographs of their Blues Cuvee labels. There is a small patio just outside, on the other side of a white picket fence where you can enjoy a little picnic with their wines.
I had a really great time chatting with Elizabeth and other tasters at the bar. Elizabeth discovered just how small the world is when it turned out that she and another taster attended the same school in Germany of all places! We all bantered about name suggestions for the baby girl that is due to Elizabeth and her husband in mid-October.
I have to give Elizabeth credit, it was her last day before going on maternity leave, she had been on her feet several hours, but you would never know it. By the way she talks about Longoria and the history of the winemaker it is obvious that she is proud to work at Longoria Wines.
I want to thank Elizabeth and wish her all the best with her new arrival!
Sunday, September 19, 2010
Arthur Earl Wines, Los Olivos
Arthur Earl Wines were founded in 1996, 1st vintage in 1997. They produce about 2,500 cases a year, focusing on grape varietals native to Rhone Valley, N. Italy, aned Zinfandel. They are located in a very quaint and historic building on Grand Ave. in downtown Los Olivos, Santa Barbara County.
The tasting room is very spacious with two very large murals of vineyards painted on the back wall. The wine bar can easily accomodate 20 people or so. Natasha was pouring wine and she suggested the following:
2008 Malvasia Bianca - Santa Barbara County. Frity, off-dry wine native to Italy. Pair with spicy Thai, or India.
2006 A Genoux Silver Label - Central Coast. A cote du Rhone style bland. Grenache 20%, Counoise 30%, Cinsaut 20% Mourvedre 10%, Syrah 20%. Food friendy. I'm thinking fresh baked bread with cheeses.
2005 Nebbiolo - Santa Ynez Valley. Piedmont region of Italy. Pair with thin crust pizza.
2006 Barbera - Santa Ynez Valley. Plum, dark fruit, velvet. Pair with lamb, steak, red pasta dishes.
2006 Asevala Silver Label - Central Coast. A spanish Rioja style blend of Tempranillo and Grenache. Very big, intense, full-bodied. Pair with steak, red pasta dishes.
It was a quiet afternoon. Natasha and I talked about the current state of the California wines business, food pairings, life in general, and I had a very nice time.
I want to thank Natasha for her time and hospitality and I wish her all the best with her studies.
The tasting room is very spacious with two very large murals of vineyards painted on the back wall. The wine bar can easily accomodate 20 people or so. Natasha was pouring wine and she suggested the following:
2008 Malvasia Bianca - Santa Barbara County. Frity, off-dry wine native to Italy. Pair with spicy Thai, or India.
2006 A Genoux Silver Label - Central Coast. A cote du Rhone style bland. Grenache 20%, Counoise 30%, Cinsaut 20% Mourvedre 10%, Syrah 20%. Food friendy. I'm thinking fresh baked bread with cheeses.
2005 Nebbiolo - Santa Ynez Valley. Piedmont region of Italy. Pair with thin crust pizza.
2006 Barbera - Santa Ynez Valley. Plum, dark fruit, velvet. Pair with lamb, steak, red pasta dishes.
2006 Asevala Silver Label - Central Coast. A spanish Rioja style blend of Tempranillo and Grenache. Very big, intense, full-bodied. Pair with steak, red pasta dishes.
It was a quiet afternoon. Natasha and I talked about the current state of the California wines business, food pairings, life in general, and I had a very nice time.
I want to thank Natasha for her time and hospitality and I wish her all the best with her studies.
Friday, September 17, 2010
Daniel Gehrs Wines, Los Olivos
In 1990, Daniel and Robin Gehrs ventured into the wine business. Daniel Gehrs Wines is located on Grand Ave. in downtown Los Olivos, Santa Barbara County. Los Olivos was made famous in the Sideways movie, but it has been around since 1887! Daniel Gehrs Wines just celebrated their 10th anniversary at the Heather Cottage, built in 1904. The cottage is adorable, actually the whole town is adorable. It's like walking through the old wild, wild west!
I walked up the plank steps onto the cottage porch, swung open the screen door, and walked up to the bar. Mary was pouring wine and she suggested the following:
2005 Cabernet Franc - Santa Barbara County. Rich and ripe with blackberry, blueberry, ripe plum, black pepper, and fig aromas and flavors. Pair with Salmon with cilantro salsa.
2006 Sangiovese - Santa Ynez Valley. Hints of wild strawberries, raspberries, dried grasses, sweet moist earth and spicy oak. Pair with Mediterranean, Greek foods.
2008 Bandolero - Paso Robles. 60% Tempranillo, 40% Cabernet Sauvignon. Black cherries, black currants, purple plums, black pepper. Pair with steak.
2007 Fireside Port - Amador County. Traditional Ruby-style port made from all Portuguese varieties. Pair with dark chocolate.
I had a blast hanging out with Mary at Daniel Gehrs Wines. I hadn't laughed like that in quite awhile. It really felt good. I learned that Mary spent many years in the corporate environment prior to working at Daniel Gehrs Wines where she has been for 2 plus years. She loves wine so much she is taking the Viticulture and Enology Program at Allan Hancock College. I think Mary and I have a few things in common other than a love for wine, one of which is clumsiness!
I want to thank Mary for her time and hospitality, I look forward to hanging out with her again some day soon!
I walked up the plank steps onto the cottage porch, swung open the screen door, and walked up to the bar. Mary was pouring wine and she suggested the following:
2005 Cabernet Franc - Santa Barbara County. Rich and ripe with blackberry, blueberry, ripe plum, black pepper, and fig aromas and flavors. Pair with Salmon with cilantro salsa.
2006 Sangiovese - Santa Ynez Valley. Hints of wild strawberries, raspberries, dried grasses, sweet moist earth and spicy oak. Pair with Mediterranean, Greek foods.
2008 Bandolero - Paso Robles. 60% Tempranillo, 40% Cabernet Sauvignon. Black cherries, black currants, purple plums, black pepper. Pair with steak.
2007 Fireside Port - Amador County. Traditional Ruby-style port made from all Portuguese varieties. Pair with dark chocolate.
I had a blast hanging out with Mary at Daniel Gehrs Wines. I hadn't laughed like that in quite awhile. It really felt good. I learned that Mary spent many years in the corporate environment prior to working at Daniel Gehrs Wines where she has been for 2 plus years. She loves wine so much she is taking the Viticulture and Enology Program at Allan Hancock College. I think Mary and I have a few things in common other than a love for wine, one of which is clumsiness!
I want to thank Mary for her time and hospitality, I look forward to hanging out with her again some day soon!
Thursday, September 9, 2010
Cougar Vineyard and Winery, Temecula
Cougar Vineyard and Winery, established in 2004 and opened in Temecula in 2006 by Rick and Jennifer Buffington. They stick to the Italian varietals and produce about 3,000 cases a year.
Cougar Vineyard and Winery is located on the De Portola Wine Trail, which I was not even aware of until today. I have always aimed for the Rancho California exit off the I-15 for wine tasting in Temecula. In order to get to the De Portola Wine Trail you take the Temecula Parkway South exit. It's worth the few extra minutes. The trail is set in a nice rural area of Temecula. It is lined with horse and cattle ranches on either side of a two-lane road. It winds up through some really pretty hills.
As I drove through the entrance to Cougar Vineyard and Winery I was instantly charmed. The winery is located at the top of a hill and as I drove up the drive way I was so tickled by the vines bursting with fruit lined on either side. The view from the top of the hill standing outside of the winery was breathtaking.
As I walked into the winery I was awed by the racks of wine barrels very neatly and nicely placed throughout the facility. I loved the wine tasting bar. It had two very long and wide planks of wood set on top of wine barrels. Very practical yes, but also very inviting. Mike was pouring wine and he suggested I try the following:
2009 Estate Vermentino - 100% Italian varietal Vermentino. Flavors of lemongrass, green apple and lime. Pair with fresh seafood or grilled Mediterranean vegetables.
2009 Monte's Blush - 100% Montepulciano grapes done as a dry rose`. Fresh strawberries with flavors of ripe plums ending in a dry smooth finish. Pair with spicy food.
2009 Petizione Chardonnay - The wine club put together a petition to get this one back on the winery roster if that tells you anything! Slightly sweet and pairs well with salmon.
2009 Pink Cougar - 100% Cabernet Sauvignon with 2% residual sugar. Guava and strawberry flavors. 2007 Orange County Fair winner. $1 per bottle is donated to Susan G. Komen for the cure Inland Empire affiliate. A picnic wine for sure, but Mike says it's just fine all by its self.
2008 Estate Sangiovese - very limited production. Pair with red sauced pasta or pizza.
2008 Sangio+ - The 2007 Super Tuscan Sangiovese is blended with 30% Cabernet Sauvignon. Harvested from their estate vineyard in Fallbrook (their backyard vineyard) then fermented and barrel-aged blended. Very limited production. Pair with red sauced pasta and pizza.
2007 Meritage - 53% Cabernet Sauvignon, 34% Merlot and 13% Cabernet Franc. The blend was voted on and picked by the Wine Club Family. Enjoy with gouda, olives and hard salamies.
2009 Malvasia Bianca - 100% Malvasia Bianca. Flavors of granny smith apple and honey. Liquid dessert but at the same time great with a meal. Pair with seafood, antipasto dishes, grilled vegetables.
As we were touring the facility I was so intrigued when we stumbled upon Rick utilizing something like a giant potato masher hand "punching" the pinotage grapes in 3 large plastic tubs. The aroma was delightful.
In chatting with Mike I learned that aside from pouring wine at Cougar Winery he also works at Harrahs Casino and writes a website called www.tasteoftemecula.net which has a wealth of information about things to do, see, and experience in Temecula.
They sell a few Boar's Head products at the winery so I decided to have some salami and cheese with a glass of the 2008 Estate Sangiovese out on one of the picnic tables overlooking the vineyards. It was so serene I almost cried to be given such a special moment. As I was enjoying myself, Mocha the family dog stopped by to say "hi", but let's be honest, she couldn't take her eyes off my salami and cheese.
I feel like I had a mini vacation at Cougar Vineyard and Winery today and I would like to thank Mike for his time and hospitality.
Cougar Vineyard and Winery is located on the De Portola Wine Trail, which I was not even aware of until today. I have always aimed for the Rancho California exit off the I-15 for wine tasting in Temecula. In order to get to the De Portola Wine Trail you take the Temecula Parkway South exit. It's worth the few extra minutes. The trail is set in a nice rural area of Temecula. It is lined with horse and cattle ranches on either side of a two-lane road. It winds up through some really pretty hills.
As I drove through the entrance to Cougar Vineyard and Winery I was instantly charmed. The winery is located at the top of a hill and as I drove up the drive way I was so tickled by the vines bursting with fruit lined on either side. The view from the top of the hill standing outside of the winery was breathtaking.
As I walked into the winery I was awed by the racks of wine barrels very neatly and nicely placed throughout the facility. I loved the wine tasting bar. It had two very long and wide planks of wood set on top of wine barrels. Very practical yes, but also very inviting. Mike was pouring wine and he suggested I try the following:
2009 Estate Vermentino - 100% Italian varietal Vermentino. Flavors of lemongrass, green apple and lime. Pair with fresh seafood or grilled Mediterranean vegetables.
2009 Monte's Blush - 100% Montepulciano grapes done as a dry rose`. Fresh strawberries with flavors of ripe plums ending in a dry smooth finish. Pair with spicy food.
2009 Petizione Chardonnay - The wine club put together a petition to get this one back on the winery roster if that tells you anything! Slightly sweet and pairs well with salmon.
2009 Pink Cougar - 100% Cabernet Sauvignon with 2% residual sugar. Guava and strawberry flavors. 2007 Orange County Fair winner. $1 per bottle is donated to Susan G. Komen for the cure Inland Empire affiliate. A picnic wine for sure, but Mike says it's just fine all by its self.
2008 Estate Sangiovese - very limited production. Pair with red sauced pasta or pizza.
2008 Sangio+ - The 2007 Super Tuscan Sangiovese is blended with 30% Cabernet Sauvignon. Harvested from their estate vineyard in Fallbrook (their backyard vineyard) then fermented and barrel-aged blended. Very limited production. Pair with red sauced pasta and pizza.
2007 Meritage - 53% Cabernet Sauvignon, 34% Merlot and 13% Cabernet Franc. The blend was voted on and picked by the Wine Club Family. Enjoy with gouda, olives and hard salamies.
2009 Malvasia Bianca - 100% Malvasia Bianca. Flavors of granny smith apple and honey. Liquid dessert but at the same time great with a meal. Pair with seafood, antipasto dishes, grilled vegetables.
As we were touring the facility I was so intrigued when we stumbled upon Rick utilizing something like a giant potato masher hand "punching" the pinotage grapes in 3 large plastic tubs. The aroma was delightful.
In chatting with Mike I learned that aside from pouring wine at Cougar Winery he also works at Harrahs Casino and writes a website called www.tasteoftemecula.net which has a wealth of information about things to do, see, and experience in Temecula.
They sell a few Boar's Head products at the winery so I decided to have some salami and cheese with a glass of the 2008 Estate Sangiovese out on one of the picnic tables overlooking the vineyards. It was so serene I almost cried to be given such a special moment. As I was enjoying myself, Mocha the family dog stopped by to say "hi", but let's be honest, she couldn't take her eyes off my salami and cheese.
I feel like I had a mini vacation at Cougar Vineyard and Winery today and I would like to thank Mike for his time and hospitality.
Thursday, September 2, 2010
Laguna Canyon Winery, Laguna Beach
Laguna Canyon Winery has been in operation about 6 years. Brothers, Marlowe and Darren Huber, vintners/proprietors originate from Canada and have been in the wine business approximately 20 years. The winery may be fairly young but they have consistently won awards at the Orange County Fair. The largest competition in the state.
They are located on Laguna Canyon Road just up the street from the Laguna Arts Festival. They will be opening another tasting room downtown Laguna Beach in the very near future.
The winery has a very intimate setting; nice dark woods, oak barrel aromas, the sweet scent of wine. Everything is done on the premises from wine making to corking. I stopped by once for a wine barrel tasting and was delighted with the aromas as I walked in.
For 30 years the Wyland Gallery (famous whale artist) was located in the building right next door to the Laguna Canyon Winery. A relationship was developed over the past 6 years...and wala! A new wine label is added to the menu. Wyland Cellars. Just gotta love fate!
Marlowe was tending bar yesterday and he poured the following:
2008 Sauvignon Blanc - Rutherford, Napa Valley. Citrus, lemon grass, guava fruit, gooseberry, flint. Pair with grilled poultry, marinated pork or smoked trout.
2008 Wyland Chardonnay - Pineridge Winery, Napa Valley. Orange County Fair award winner. Apple, pear, citrus, vanilla. Pair with seafood, turkey, crab cake, seaweed salad.
2006 Zinfandel - Russian River Valley. Boysenberry, cranberry, and black cherry, with hints of black pepper. Pair with outdoor grilled steak of chops, barbecued chicken or ribs.
2006 Wyland Organic Syrah - Los Carneros, Sonoma Valley. Orange County Fair award winner. Vanilla, sweet wood, spice, blackberry, black current, tannin. Pair with steak, sausage, lamb, venison.
2005 Wyland Inaugural Cabernet Sauvignon - Paso Robles. Orange County Fair award winner. Deep, toasted oak, earth, leather, spice, black currant, black cherry, tannins. Pair with fillet Mignon or rib eye steak.
Like most wineries in California, Laguna Canyon Winery does not have a restaurant, but what they do have is monthly dinners that are quite something. Reservations can also be made for any type of celebration event.
I enjoyed myself very much chatting with Marlowe about wine and food and I thank him for his hospitality. I wish the Huber family much success!
They are located on Laguna Canyon Road just up the street from the Laguna Arts Festival. They will be opening another tasting room downtown Laguna Beach in the very near future.
The winery has a very intimate setting; nice dark woods, oak barrel aromas, the sweet scent of wine. Everything is done on the premises from wine making to corking. I stopped by once for a wine barrel tasting and was delighted with the aromas as I walked in.
For 30 years the Wyland Gallery (famous whale artist) was located in the building right next door to the Laguna Canyon Winery. A relationship was developed over the past 6 years...and wala! A new wine label is added to the menu. Wyland Cellars. Just gotta love fate!
Marlowe was tending bar yesterday and he poured the following:
2008 Sauvignon Blanc - Rutherford, Napa Valley. Citrus, lemon grass, guava fruit, gooseberry, flint. Pair with grilled poultry, marinated pork or smoked trout.
2008 Wyland Chardonnay - Pineridge Winery, Napa Valley. Orange County Fair award winner. Apple, pear, citrus, vanilla. Pair with seafood, turkey, crab cake, seaweed salad.
2006 Zinfandel - Russian River Valley. Boysenberry, cranberry, and black cherry, with hints of black pepper. Pair with outdoor grilled steak of chops, barbecued chicken or ribs.
2006 Wyland Organic Syrah - Los Carneros, Sonoma Valley. Orange County Fair award winner. Vanilla, sweet wood, spice, blackberry, black current, tannin. Pair with steak, sausage, lamb, venison.
2005 Wyland Inaugural Cabernet Sauvignon - Paso Robles. Orange County Fair award winner. Deep, toasted oak, earth, leather, spice, black currant, black cherry, tannins. Pair with fillet Mignon or rib eye steak.
Like most wineries in California, Laguna Canyon Winery does not have a restaurant, but what they do have is monthly dinners that are quite something. Reservations can also be made for any type of celebration event.
I enjoyed myself very much chatting with Marlowe about wine and food and I thank him for his hospitality. I wish the Huber family much success!
Thursday, August 26, 2010
Bella Victorian Vineyard, Camarillo
I had a fantastic time at Bella Victorian Vineyard yesterday!
The vineyard is family owned and operated by Jerry and Kimberly Monahan. They have been growing vines for about 8 years and producing wine since about 2005.
The tasting room and bistro are located in adorable Old Town Camarillo. The building is made of a goldish brick, giving it a very old world feel. As I walked in I was completely charmed by the decor. Medium brown wood cabinets along the walls, Victorian type lamps, black wrought iron tables and chairs with deep burgundy tablecloths, ornate mirrors and family photos on the walls. Capacity is about 32 inside and 12 on the sidewalk patio.
The bistro was pretty lively at 11:20, considering they don't open until 11:30! Chef Gael Lecolley and Shanen knew every single person that walked into the bistro. The wine tasting bar is arranged at the kitchen. Just like a home kitchen with a counter. I sat at the bar so I could chat with Chef Gael and Shanen while they worked. I ordered the "Luxury Tasting Flight" and Shanen poured the following:
2008 Brooklyn Pinot Noir - from the Santa Rita Hills of Santa Barbara County. The wine is named after the Monahan's daughter. It has a jammy flavor of strawberry and cherry. Chef Gael suggests pairing with quail, pheasant, and Ahi or any meaty fish.
2007 The Garage Syrah - Approximately 75% from their vineyard in Camarillo and 25% from Paso Robles. Very small production. Nice hint of black peppercorn. Chef Gael suggests pairing with lamb and buffalo.
2007 Kimberly Cabernet Sauvignon - from Napa Valley. Creamy chocolate and espresso flavors. Chef Gael suggests pairing with Rib eye, heavy, fatty meats.
After the tasting I decided that I wanted a glass of the Cab with lunch and Shanen suggested that I have the RnP pizza made with Chef Gael's very own pizza dough; Napolitano tomato sauce, filet mignon, scaloppini, and caramelized onion. The crust was crispy and the toppings melted right in my mouth. To top things off I savored Chef Gael's chocolate truffles with the 2006 Romeo Grenache (named after the family dog) - from Santa Ynez, Santa Barbara County. Yummy.
I highly recommend sitting at the bar so that you can chat with the chef and staff. I learned that Chef Gael is from Norway, has 24 years experience, trained in Norway and France, and has a brand new puppy. He is hoping to produce a T.V. show called "Toasted" sometime in the future. Shanen has been in the wine business for several years, just recently with Bella.
I want to thank Gael and Shanen for making me feel like a local!
The vineyard is family owned and operated by Jerry and Kimberly Monahan. They have been growing vines for about 8 years and producing wine since about 2005.
The tasting room and bistro are located in adorable Old Town Camarillo. The building is made of a goldish brick, giving it a very old world feel. As I walked in I was completely charmed by the decor. Medium brown wood cabinets along the walls, Victorian type lamps, black wrought iron tables and chairs with deep burgundy tablecloths, ornate mirrors and family photos on the walls. Capacity is about 32 inside and 12 on the sidewalk patio.
The bistro was pretty lively at 11:20, considering they don't open until 11:30! Chef Gael Lecolley and Shanen knew every single person that walked into the bistro. The wine tasting bar is arranged at the kitchen. Just like a home kitchen with a counter. I sat at the bar so I could chat with Chef Gael and Shanen while they worked. I ordered the "Luxury Tasting Flight" and Shanen poured the following:
2008 Brooklyn Pinot Noir - from the Santa Rita Hills of Santa Barbara County. The wine is named after the Monahan's daughter. It has a jammy flavor of strawberry and cherry. Chef Gael suggests pairing with quail, pheasant, and Ahi or any meaty fish.
2007 The Garage Syrah - Approximately 75% from their vineyard in Camarillo and 25% from Paso Robles. Very small production. Nice hint of black peppercorn. Chef Gael suggests pairing with lamb and buffalo.
2007 Kimberly Cabernet Sauvignon - from Napa Valley. Creamy chocolate and espresso flavors. Chef Gael suggests pairing with Rib eye, heavy, fatty meats.
After the tasting I decided that I wanted a glass of the Cab with lunch and Shanen suggested that I have the RnP pizza made with Chef Gael's very own pizza dough; Napolitano tomato sauce, filet mignon, scaloppini, and caramelized onion. The crust was crispy and the toppings melted right in my mouth. To top things off I savored Chef Gael's chocolate truffles with the 2006 Romeo Grenache (named after the family dog) - from Santa Ynez, Santa Barbara County. Yummy.
I highly recommend sitting at the bar so that you can chat with the chef and staff. I learned that Chef Gael is from Norway, has 24 years experience, trained in Norway and France, and has a brand new puppy. He is hoping to produce a T.V. show called "Toasted" sometime in the future. Shanen has been in the wine business for several years, just recently with Bella.
I want to thank Gael and Shanen for making me feel like a local!
Wednesday, August 18, 2010
Herzog Wine Cellars, Oxnard
Herzog Wine Cellars has a fascinating history. The Herzog family started making wine a century ago in Slovakia for Emperor Franz-Josef. The emperor loved the wine so much that he made Philip Herzog a Baron. The Herzog family came to the USA in 1948.
I took a self-guided tour of the facility. Everything is there; the barrels, bottling machines, and the lab. There is something about a wine making lab that just gives me the giggles.
The wine tasting room is quite spacious and Laurie poured the following wines today:
Limited Pinot Noir, San Luis Obispo County - would go very well with grilled fish or chicken.
Cabermet Sauvignon, ALexander Valley - black cherry and earthy flavors make it a great pair with steak and red sauce pasta dishes.
A blend, Cabernet Sauvignon 62%, Zinfandel 28%, and Syrah 10% - has a jammy fruit flavor from the Cab and a smokey spice flavor from the Syrah. Bar-b-que something and enjoy!
Late Harvest Zinfandel, Lodi - a dessert wine best served chilled. Strawberry and cherry flavor pairs very well with chocolate cake.
The winery also has a restaurant called Tierra Sur, very intimate setting, maximum occupancy is 35. The decor is simple and warm; browns and golds, nice heavy drapes. I had the salmon with the Chardonnay from Russian River Valley, and the flour less chocolate cake with the Late Harvest Zinfandel. Megan, my table server and the rest of the wait staff were very friendly and the service was excellent. The food was fabulous!
On Monday nights the winery offers a wine and food pairing event at 6:00p.m., They just added a Cigar Dinner & Club Launch; a 3-course meal paired with Herzog wines, desserts, then whiskey and cigars immediately following on their Terrace.
I thoroughly enjoyed my time at the Herzog Winery today and I want to thank Laurie, Megan, and the wait staff at Herzog for making my visit memorable!
I took a self-guided tour of the facility. Everything is there; the barrels, bottling machines, and the lab. There is something about a wine making lab that just gives me the giggles.
The wine tasting room is quite spacious and Laurie poured the following wines today:
Limited Pinot Noir, San Luis Obispo County - would go very well with grilled fish or chicken.
Cabermet Sauvignon, ALexander Valley - black cherry and earthy flavors make it a great pair with steak and red sauce pasta dishes.
A blend, Cabernet Sauvignon 62%, Zinfandel 28%, and Syrah 10% - has a jammy fruit flavor from the Cab and a smokey spice flavor from the Syrah. Bar-b-que something and enjoy!
Late Harvest Zinfandel, Lodi - a dessert wine best served chilled. Strawberry and cherry flavor pairs very well with chocolate cake.
The winery also has a restaurant called Tierra Sur, very intimate setting, maximum occupancy is 35. The decor is simple and warm; browns and golds, nice heavy drapes. I had the salmon with the Chardonnay from Russian River Valley, and the flour less chocolate cake with the Late Harvest Zinfandel. Megan, my table server and the rest of the wait staff were very friendly and the service was excellent. The food was fabulous!
On Monday nights the winery offers a wine and food pairing event at 6:00p.m., They just added a Cigar Dinner & Club Launch; a 3-course meal paired with Herzog wines, desserts, then whiskey and cigars immediately following on their Terrace.
I thoroughly enjoyed my time at the Herzog Winery today and I want to thank Laurie, Megan, and the wait staff at Herzog for making my visit memorable!
Wednesday, August 11, 2010
Baily Vineyard, Temecula
WOW, what a treat I had today!
Baily Vineyard, established in 1986, is the 3rd oldest winery in Temecula. As I approached the winery, I stood still for a moment to admire the vineyards that surround the facility. As I entered, I felt like I was in a castle. The design and decor is magnificent.
Baily Vineyard has quite the bounty of wines. Chuck Sacayan was pouring today and below are the wines that he suggested that I try:
2009 Montage - Double Gold Medal winner at the California State Fair and the Riverside International Wine Competition. A blend of 52% Sauvignon Blanc and 48% Semillon. Yummy with shellfish, chicken, fish, and pasta.
2008 Riesling Dry - This wine was made to commemorate the 150th anniversary of the town of Temecula. A local artist's painting was used to create the label. Makes for a nice gift!
2007 Sangiovese - Fresh aromas of berries and spice. Goes well with hamburgers, steaks, turkey, goose, duck, appetizers, cheese, and pasta.
2005 Cabernet Franc - rich berry aromas, very smooth.
2004 Meritage - A blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot. Described as "superb".
2006 Vintage Port - Serve with bleu cheese, walnuts and sliced apples. I, of course, would have to have chocolate with this one!
While chatting with Chuck I learned that aside from wine pour he is also a musician. He can be found in Carol's Restaurant at the Vineyard playing his acoustic guitar on the weekends.
After tasting I wandered over to Carol's Restaurant for some lunch. Like the wine tasting room, the restaurant is breathtaking. A knight's armor is displayed in the center, a huge fireplace is located on the back wall. A fabulous view of the vineyard through some very nice picture windows, and the terrace is lovely with more vines just about at arms reach.
I ate indoors instead of the terrace simply because it was a warm day, and I am after all a woman turning 50. If you need more explanation than that, than you are too young to understand. Enjoy it while it lasts!
Once I finished my lunch I wandered out on the terrace to admire the vines and remarked to Marla, the server and the bus boy how I felt like I was witnessing a little miracle. There were oodles of grape clusters all over the vines, some still green but many looking ripe to me!
I must congratulate Phil and Carol Baily on the success of their vineyard, and thank them for creating such a beautiful setting for our enjoyment.
Baily Vineyard, established in 1986, is the 3rd oldest winery in Temecula. As I approached the winery, I stood still for a moment to admire the vineyards that surround the facility. As I entered, I felt like I was in a castle. The design and decor is magnificent.
Baily Vineyard has quite the bounty of wines. Chuck Sacayan was pouring today and below are the wines that he suggested that I try:
2009 Montage - Double Gold Medal winner at the California State Fair and the Riverside International Wine Competition. A blend of 52% Sauvignon Blanc and 48% Semillon. Yummy with shellfish, chicken, fish, and pasta.
2008 Riesling Dry - This wine was made to commemorate the 150th anniversary of the town of Temecula. A local artist's painting was used to create the label. Makes for a nice gift!
2007 Sangiovese - Fresh aromas of berries and spice. Goes well with hamburgers, steaks, turkey, goose, duck, appetizers, cheese, and pasta.
2005 Cabernet Franc - rich berry aromas, very smooth.
2004 Meritage - A blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot. Described as "superb".
2006 Vintage Port - Serve with bleu cheese, walnuts and sliced apples. I, of course, would have to have chocolate with this one!
While chatting with Chuck I learned that aside from wine pour he is also a musician. He can be found in Carol's Restaurant at the Vineyard playing his acoustic guitar on the weekends.
After tasting I wandered over to Carol's Restaurant for some lunch. Like the wine tasting room, the restaurant is breathtaking. A knight's armor is displayed in the center, a huge fireplace is located on the back wall. A fabulous view of the vineyard through some very nice picture windows, and the terrace is lovely with more vines just about at arms reach.
I ate indoors instead of the terrace simply because it was a warm day, and I am after all a woman turning 50. If you need more explanation than that, than you are too young to understand. Enjoy it while it lasts!
Once I finished my lunch I wandered out on the terrace to admire the vines and remarked to Marla, the server and the bus boy how I felt like I was witnessing a little miracle. There were oodles of grape clusters all over the vines, some still green but many looking ripe to me!
I must congratulate Phil and Carol Baily on the success of their vineyard, and thank them for creating such a beautiful setting for our enjoyment.
Sunday, August 1, 2010
San Antonio Winery, Los Angeles
San Antonio Winery was established in 1917. It survived prohibition by supplying sacramental wine to the Catholic Church. If I was a new winery, I would want to grow up to be just like San Antonio Winery.
Not only do they have a wine tasting bar, but they also have the Maddalena restaurant which serves superb food. The menu boasts of items such as; Ahi salad, rack of lamb, salmon salad, etc. They also have banquet rooms where you can attend wine seminars, weddings, and other celebrations.
As I entered the winery today I couldn't help but pick up the scent of the wine barrels. Lovely! I, of course, headed straight for the wine tasting bar. I don't know about you but I like to find someone who is knowledgeable. As I made my way through the crowd searching for "the right guy" behind the bar, I found him. His name is Marshall, and he poured the following wines:
San Antonio Heritage Blanc - A blend of Viognier, Riesling, Sauvignon Blanc, Chardonnay, and Pinot Gris. From the vineyards in Monterey and Paso Robles, CA. Marshall suggests that it be paired with something spicy!
Windstream Chardonnay 2007 - Santa Lucia Highlands, from the Samento Vineyard in Northern Monterey. You should be able to taste some pear and green apple, oak spice and honey. Marshall suggests that it be paired with a salmon salad. Throw in some mandarin oranges!
Windstream Pinot Noir 2008 - Santa Lucia Highlands. Black cherry and raspberry, aging brings in the oak spice and cedar. Marshall feels that this Pinot Noir must be paired with a great New York steak!
Opaque 2006 - 100% Petit Verdot. It is very rare to find a wine 100% Petit Verdot. The grape is usually blended with Bordeaux. Grown in Paso Robles; flavors of black plum, currant, vanilla, and dark chocolate. Marshall and I agree that chocolate, dark chocolate would be the best compliment to this wine.
After tasting wines, I wandered over to the restaurant for lunch and ordered the Ahi Salad, my personal favorite. The restaurant roof is shaped like a wine barrel. There are huge barrels that reach to the roof and smaller barrels stacked in the back of restaurant that have streams of white lights circling them. Very romantic.
On the weekends there are live musicians. Today I had the pleasure of being entertained by Jason Hemmens on the sax while I enjoyed my lunch. Very talented! Check him out on myspace, twitter, and facebook.
As I look around, I see families, couples, and large groups of friends. Dressed up and dressed down. I chatted with a young couple in the early stages of wine appreciation and a more mature couple who have been visiting San Antonio winery for 40 years!
Coming to San Antonio Winery is like taking a mini vacation, I hated to leave....
Not only do they have a wine tasting bar, but they also have the Maddalena restaurant which serves superb food. The menu boasts of items such as; Ahi salad, rack of lamb, salmon salad, etc. They also have banquet rooms where you can attend wine seminars, weddings, and other celebrations.
As I entered the winery today I couldn't help but pick up the scent of the wine barrels. Lovely! I, of course, headed straight for the wine tasting bar. I don't know about you but I like to find someone who is knowledgeable. As I made my way through the crowd searching for "the right guy" behind the bar, I found him. His name is Marshall, and he poured the following wines:
San Antonio Heritage Blanc - A blend of Viognier, Riesling, Sauvignon Blanc, Chardonnay, and Pinot Gris. From the vineyards in Monterey and Paso Robles, CA. Marshall suggests that it be paired with something spicy!
Windstream Chardonnay 2007 - Santa Lucia Highlands, from the Samento Vineyard in Northern Monterey. You should be able to taste some pear and green apple, oak spice and honey. Marshall suggests that it be paired with a salmon salad. Throw in some mandarin oranges!
Windstream Pinot Noir 2008 - Santa Lucia Highlands. Black cherry and raspberry, aging brings in the oak spice and cedar. Marshall feels that this Pinot Noir must be paired with a great New York steak!
Opaque 2006 - 100% Petit Verdot. It is very rare to find a wine 100% Petit Verdot. The grape is usually blended with Bordeaux. Grown in Paso Robles; flavors of black plum, currant, vanilla, and dark chocolate. Marshall and I agree that chocolate, dark chocolate would be the best compliment to this wine.
After tasting wines, I wandered over to the restaurant for lunch and ordered the Ahi Salad, my personal favorite. The restaurant roof is shaped like a wine barrel. There are huge barrels that reach to the roof and smaller barrels stacked in the back of restaurant that have streams of white lights circling them. Very romantic.
On the weekends there are live musicians. Today I had the pleasure of being entertained by Jason Hemmens on the sax while I enjoyed my lunch. Very talented! Check him out on myspace, twitter, and facebook.
As I look around, I see families, couples, and large groups of friends. Dressed up and dressed down. I chatted with a young couple in the early stages of wine appreciation and a more mature couple who have been visiting San Antonio winery for 40 years!
Coming to San Antonio Winery is like taking a mini vacation, I hated to leave....
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