Just down the Santa Rosa Road from Mosby Wines is Alma Rosa Winery. I wouldn't drive too fast or you might miss your turn. I made a left into the drive way lined with vines. I was driving up hill past a tremendous amount of brush and trees, past little tiny homes tucked right into the brush and just when I thought I must have made a wrong turn...there it was. A shack.
It's fabulous! This tiny little shack surrounded by great big cactus at the top of a gorgeous hill. There is a rock patio right to the side of the wood plank steps. A great place to sit, sip, and take in the awesome view. As it turns out, it was originally a milking barn built in 1920.
The inside is done in very light wood with Mexican tiles on the floor, with a real working pot belly stove to keep them warm during the winter. The wine tasting bar sits in front of a large picture window that allows tasters to treat their eyes as well as their taste buds.
Now for a little history....
In 1965, Richard Sanford graduated from UC Berkeley with a degree in Geography, was drafted and served in the Vietnam war as a Naval officer until 1968. Thank you for your service Richard!
In 1970, relying on his knowledge of geography and love for the Burgundy wines of France he planted the 1st Pinot Noir grapes in the perfect region for them called the Santa Rita Hills and founded Sanford & Benedict Vineyard.
In 1981, founded Sanford Winery.
In 1983, planted the El Jabali Vineyard.
In 1995, planted the La Rinconada Vineyard.
In 2000, planted the La Encantada Vineyard.
In 2005, separated with partner of Sanford Winery and founded Alma Rosa Vineyard and Winery.
In 2006, first release of wines.
A little known fact....if you are a fan of the Sideways movie, you would be interested to know that the 1st winery the boys visited was not Sanford Wines, it was Alma Rosa and that really was Richard Sanford hosting the tasting.
Sharon was hosting bar that day and she recommended the Pinot Noir Flight tasting:
2008 Pinot Noir - La Encantada Vineyard. Reminiscent of certain French Burgundies. Will blend well with most foods, but Richard likes traditional French cuisine with this.
2008 Pinot Noir - El Jabali and La Encantada Vineyards. Bright raspberry and Bing cherry notes. Sassy and spicey. Pair with Mediterranean style dishes.
2007 Pinot Noir - blend of estate vineyards, Santa Rita Hills. Fresh crushed berries, floral-spice and beet-root-meets-cola essence. Smooth texture. Pair with roasted or grilled meats, bbq shrimp, salmon....yum..
2008 Pinot Noir - La Encantada Vineyard. Dark spice, dark fruit. Pair with Steak Diane, pommes frites, and Caesar....wow...
I learned that Sharon not only works a few days a week at Alma Rosa but has her own business called Soap Works where she makes Vegan soaps, candles, lotions, etc. http://www.lompocvalleysoapworks.com/
I really enjoyed my time at Alma Rosa with Sharon and a few other wine enthusiasts on their quest to find the treasures of California....the wine....I wish the Sanfords much success with Alma Rosa Winery.
Tuesday, June 28, 2011
Wednesday, June 22, 2011
Mosby Wines, Santa Rita Hills, Buellton
There are four wineries in the Santa Rita Hills located on Santa Rosa Road right off the 101 freeway. All are worthy of a visit. Mosby Wines is the 1st winery on the road. As I drove up I noticed the vines along the driveway were full and green, flowers and cactus are everywhere, very attractive. And, of course, I couldn't miss the great big red barn which happens to be the tasting room.
For 50 years Bill Mosby has been intrigued with the wine and vines. He loves the Italian varietals. He also has a great appreciation for art and fell in love with the work of a Viennese-trained artist named Robert Scherer. One day in Italy over some bread, cheese, and wine Bill and Robert started designing wine labels.
Gregg was pouring wine that day. He has been working at Mosby for 19 years. While serving our country in the Air Force he worked part-time for the first 5 years and then full-time once he retired from the Air Force. He is quite the character, very charming and he was pouring the following:
2010 Traminer - Estate grown. Crisp, dry white. Flavors of lychee, citrus, and Bartlett pear. Pair with smoked meats, stir fry.
2010 Orange Muscat - Estate grown. Soft aroma of orange blossom. Dry finish. Pair with stir fry, grilled scallops, Thai.
2006 Ossessione - From the Marche, Italy, this is the varietal Montepulciano. Maple and brown spice nose, red currant, soft vanilla finish. Pair with red sauce pastas
2005 Primativo - The italian clone of Zinfandel. Jammy, spicy aroma and dark fruit flavors with spicy finish. Pair with grilled meats, tri-tip.
Roc Michel - Rhone blend. 100% estate Fremir Vineyard. A blend of 60% Syrah, and 40% Mourvedre with dark berry fruit, chocolate and vanilla notes. Pair with Thai, b-b-q.
Sofia - raspberry dessert wine. Must serve 40 - 42 F. Serve over ice cream, fudge brownie, or straight from the glass!
Mosby also offers some fine Italian-style brandies, two of which are Kosher. For more information check out their website.
The Mosby property is so enchanting. I would love to sit with a glass of wine under a tree and just take it all in all day long.
For 50 years Bill Mosby has been intrigued with the wine and vines. He loves the Italian varietals. He also has a great appreciation for art and fell in love with the work of a Viennese-trained artist named Robert Scherer. One day in Italy over some bread, cheese, and wine Bill and Robert started designing wine labels.
Gregg was pouring wine that day. He has been working at Mosby for 19 years. While serving our country in the Air Force he worked part-time for the first 5 years and then full-time once he retired from the Air Force. He is quite the character, very charming and he was pouring the following:
2010 Traminer - Estate grown. Crisp, dry white. Flavors of lychee, citrus, and Bartlett pear. Pair with smoked meats, stir fry.
2010 Orange Muscat - Estate grown. Soft aroma of orange blossom. Dry finish. Pair with stir fry, grilled scallops, Thai.
2006 Ossessione - From the Marche, Italy, this is the varietal Montepulciano. Maple and brown spice nose, red currant, soft vanilla finish. Pair with red sauce pastas
2005 Primativo - The italian clone of Zinfandel. Jammy, spicy aroma and dark fruit flavors with spicy finish. Pair with grilled meats, tri-tip.
Roc Michel - Rhone blend. 100% estate Fremir Vineyard. A blend of 60% Syrah, and 40% Mourvedre with dark berry fruit, chocolate and vanilla notes. Pair with Thai, b-b-q.
Sofia - raspberry dessert wine. Must serve 40 - 42 F. Serve over ice cream, fudge brownie, or straight from the glass!
Mosby also offers some fine Italian-style brandies, two of which are Kosher. For more information check out their website.
The Mosby property is so enchanting. I would love to sit with a glass of wine under a tree and just take it all in all day long.
Tuesday, February 15, 2011
Thornton Winery, Temecula
I have been visiting wineries in Temecula for about 20 years and no matter who I go with we always start at Thornton Winery.
John and Sally Thornton established the winery in 1988. John has had and continues to have a very successful business career. Sally is an accomplished author and holds memberships on countless committees and Boards throughout San Diego.
The Thornton Winery facility is quite lovely. It has a mansion or castle like feel to it. The grounds are endless and serves well for their summer events like the Jazz concert series and the Father's Day hot air ballon festival.
This winery is unique when it comes to tastings. It is a "sit down" affair. You sit down at a table and are presented with a menu of tasting flights. You choose the flight that interests you, they bring all four glasses of the wines to your table and place them on a placemat that lists the wines on your flight.
You can either sit in the tasting room where they have a limited food menu or enjoy your tasting with a full menu in the Cafe Champagne 5star restaurant. You can sit inside or out on the patio's of either venue.
Now, as a rule I like to be able to talk to someone about the wines as I taste, but I have to say that sitting quietly while enjoying the wines can be quite satisfying. I have also had quite a bit of fun sitting with a large group while tasting wines and discussing amongst ourselves.
I chose to taste in the restaurant and enjoyed a Roasted Tomato, Eggplant, and Garlic Pizza while Joanie poured the Reserve Flight:
2004 Brut Reserve - Thornton winery adhers to the "Methode Champenoise" to produce their wines. A blend of Chardonnay, Pinot Blanc, and Pino Noir. Delicate apple and toasted yeast aromas.
2006 Estate Syrah - Dusty berry and black cherry aromas with a touch of white pepper. Plum and anise flavors with cocoa and berry fruit nuances.
2007 Nebbiolo - Black fruit and spice in the nose, rich fruit and mocha notes in the mouth, finishing with a burst of cherry, plum and fresh leather in the mouth.
2006 Late Harvest Zinfandel - Dessert style, berry aromas, coat the palate with blueberry pie and white chocolate flavors. Finishes with black fruit overtones and hints of toasty oak. A pefect match with chocolate or a fine cigar. I say why not both?
It was a lovely afternoon and I wish I could have stayed longer, but I know I will be back....
John and Sally Thornton established the winery in 1988. John has had and continues to have a very successful business career. Sally is an accomplished author and holds memberships on countless committees and Boards throughout San Diego.
The Thornton Winery facility is quite lovely. It has a mansion or castle like feel to it. The grounds are endless and serves well for their summer events like the Jazz concert series and the Father's Day hot air ballon festival.
This winery is unique when it comes to tastings. It is a "sit down" affair. You sit down at a table and are presented with a menu of tasting flights. You choose the flight that interests you, they bring all four glasses of the wines to your table and place them on a placemat that lists the wines on your flight.
You can either sit in the tasting room where they have a limited food menu or enjoy your tasting with a full menu in the Cafe Champagne 5star restaurant. You can sit inside or out on the patio's of either venue.
Now, as a rule I like to be able to talk to someone about the wines as I taste, but I have to say that sitting quietly while enjoying the wines can be quite satisfying. I have also had quite a bit of fun sitting with a large group while tasting wines and discussing amongst ourselves.
I chose to taste in the restaurant and enjoyed a Roasted Tomato, Eggplant, and Garlic Pizza while Joanie poured the Reserve Flight:
2004 Brut Reserve - Thornton winery adhers to the "Methode Champenoise" to produce their wines. A blend of Chardonnay, Pinot Blanc, and Pino Noir. Delicate apple and toasted yeast aromas.
2006 Estate Syrah - Dusty berry and black cherry aromas with a touch of white pepper. Plum and anise flavors with cocoa and berry fruit nuances.
2007 Nebbiolo - Black fruit and spice in the nose, rich fruit and mocha notes in the mouth, finishing with a burst of cherry, plum and fresh leather in the mouth.
2006 Late Harvest Zinfandel - Dessert style, berry aromas, coat the palate with blueberry pie and white chocolate flavors. Finishes with black fruit overtones and hints of toasty oak. A pefect match with chocolate or a fine cigar. I say why not both?
It was a lovely afternoon and I wish I could have stayed longer, but I know I will be back....
Orfila Vineyards and Winery, Escondido
Back in September while tasting and dining at the Hitching Post II in Buellton, I met the Beckers whom were traveling the area on their honeymoon. They were just married at the Orfila Vineyards in Escondido and hoped I would put the winery on my list to visit.
Well, here I am! I can see why they picked this particular winery for their wedding. Aside from the majestic view and picture perfect background, the property is large enough to accomodate such an event.
Alejandro Orfila is from Argentina where his father established Jose Orfila Limited Wines in 1905, which still exists today.
Ambassador Alejandro Orfila bought an existing vineyard in 1992 and changed the name to Orfila Vineyards in 1994. "Ambassador" is a real title! Please check out the website for his history.
In the tasting room is a large barrell where pictures are displayed of the Ambassador from his political career with people like; the Pope, President Carter, President Bush, Sr., President Nixon, President Reagan, Jackie "O", if that gives you any idea about the fabulous life this man has lead.
Tours are daily at noon, so I arrived at about 11:30 to take a quick look around, get my bearings, and then of course stepped up to the bar to get the tasting going!
Tania and Scott were pouring and I decided on the following:
2008 Sparkling Moscato Bianco - Muscat Canelli grapes which are also used to make Spumante in Italy. Harvested in French Camp Vineyard in San Luis Obispo. Aromas of peach and nectarine. Tania suggests pairing with a simple fruit and cheese plate, brunch, or custard type desserts.
2008 Estate Viognier, Lotus - Aromas of apricot, pear, apple and lemon zest with tropical flavors of mango and breadfruit. Scott says you have to have lobster with this one!
2008 Ambassador's Reserve Chardonnay - Ripe green apple in the nose, followed by luscious tropical fruit and pineapple on the palate, finish with toasted French Oak and vanilla flavors. Tania suggests grilled fish like a swordfish with fruit salsa or shrimp scampi.
2007 Estate Sangiovese - Ripe cherry and strawberry fruit with subtle cedar and spice notes on the palate, fragrant vanilla and maple on the finish. Pair with pizza!
2008 Estate Ambassador's Reserve Merlot - the flagship Merlot. Flavors of cherry, mocha and blueberry with hints of violet. Tania says to enjoy with lightly seasoned steak, or duck breast with cherry reduction.
2007 Estate Ambassador's Reserve Syrah - Wow. Enjoy with lamb, barbeque is best.
2008 Estate Ambassador's Reserve Syrah - Not available to the general public just yet. Ripe berry and plum followed by soft tannins. Aromas of white pepper and licorice. Pair with pot roast or lentil and sausage stew.
2007 Estate Petite Syrah - Rich plum color and subtle hints of cocoa. Overtones of blueberry and blackberry with underlying notes of juniper and sandalwood. Just give me some dark chocolate to go with it!
At noon Tania lead the tour. What I liked best about the tour other than Tania's obvious love for the vineyard as well as her knowledge of wine in general is the fact that she took us out to the vineyard. I've been on many tours over the years and never had any of them included a tour of the vineyard. Bravo! I mean it's the vines that gives us the giggles is it not?
While tasting and enjoying the company of other tasters I met the Allbrights who happen to be part owners of a winery in Temecula. So stay tuned for my visit with them later this month!
I want to thank Tania for her hospitality. I look forward to visiting Orfila Vineyards and Winery again in the future.
Well, here I am! I can see why they picked this particular winery for their wedding. Aside from the majestic view and picture perfect background, the property is large enough to accomodate such an event.
Alejandro Orfila is from Argentina where his father established Jose Orfila Limited Wines in 1905, which still exists today.
Ambassador Alejandro Orfila bought an existing vineyard in 1992 and changed the name to Orfila Vineyards in 1994. "Ambassador" is a real title! Please check out the website for his history.
In the tasting room is a large barrell where pictures are displayed of the Ambassador from his political career with people like; the Pope, President Carter, President Bush, Sr., President Nixon, President Reagan, Jackie "O", if that gives you any idea about the fabulous life this man has lead.
Tours are daily at noon, so I arrived at about 11:30 to take a quick look around, get my bearings, and then of course stepped up to the bar to get the tasting going!
Tania and Scott were pouring and I decided on the following:
2008 Sparkling Moscato Bianco - Muscat Canelli grapes which are also used to make Spumante in Italy. Harvested in French Camp Vineyard in San Luis Obispo. Aromas of peach and nectarine. Tania suggests pairing with a simple fruit and cheese plate, brunch, or custard type desserts.
2008 Estate Viognier, Lotus - Aromas of apricot, pear, apple and lemon zest with tropical flavors of mango and breadfruit. Scott says you have to have lobster with this one!
2008 Ambassador's Reserve Chardonnay - Ripe green apple in the nose, followed by luscious tropical fruit and pineapple on the palate, finish with toasted French Oak and vanilla flavors. Tania suggests grilled fish like a swordfish with fruit salsa or shrimp scampi.
2007 Estate Sangiovese - Ripe cherry and strawberry fruit with subtle cedar and spice notes on the palate, fragrant vanilla and maple on the finish. Pair with pizza!
2008 Estate Ambassador's Reserve Merlot - the flagship Merlot. Flavors of cherry, mocha and blueberry with hints of violet. Tania says to enjoy with lightly seasoned steak, or duck breast with cherry reduction.
2007 Estate Ambassador's Reserve Syrah - Wow. Enjoy with lamb, barbeque is best.
2008 Estate Ambassador's Reserve Syrah - Not available to the general public just yet. Ripe berry and plum followed by soft tannins. Aromas of white pepper and licorice. Pair with pot roast or lentil and sausage stew.
2007 Estate Petite Syrah - Rich plum color and subtle hints of cocoa. Overtones of blueberry and blackberry with underlying notes of juniper and sandalwood. Just give me some dark chocolate to go with it!
At noon Tania lead the tour. What I liked best about the tour other than Tania's obvious love for the vineyard as well as her knowledge of wine in general is the fact that she took us out to the vineyard. I've been on many tours over the years and never had any of them included a tour of the vineyard. Bravo! I mean it's the vines that gives us the giggles is it not?
While tasting and enjoying the company of other tasters I met the Allbrights who happen to be part owners of a winery in Temecula. So stay tuned for my visit with them later this month!
I want to thank Tania for her hospitality. I look forward to visiting Orfila Vineyards and Winery again in the future.
Monday, January 3, 2011
Happy New Year - 2011!
Boy do I miss visiting California wineries! I haven't been able to get to any wineries since September due to weather, work, money.....what a bummer!
It's a new year and I'm making plans. In February I intend to visit Escondido and Temecula. In March I'm heading north to visit Santa Rita Hills and who knows, I just might keep heading north!
I look forward to sharing my experiences with you in 2011!
It's a new year and I'm making plans. In February I intend to visit Escondido and Temecula. In March I'm heading north to visit Santa Rita Hills and who knows, I just might keep heading north!
I look forward to sharing my experiences with you in 2011!
Friday, September 24, 2010
The Hitching Post, Buellton
Frank and Natalie Ostini founded The Hitching Post II in 1986, the first Hitching Post in Casmalia was established in 1952. A steak house that cooks on open fire over red oak. In somewhat recent years the family decided to try their hand at winemaking.
Adam and Oscar tended bar and I decided to skip the tasting and got right to pairing. They suggested the following with my meal selection:
2006 Pinot Noir, Saint Rita's Earth. Paired with grilled artichoke and Smoked Tomato Pesto (sold at the restaurant).
2006 Syrah, Big Circle. Paired with Filet Mignon, medium rare.
2007 Late Harvest Gewurztraminer. Paired with creme brulee.
I love to eat at restaurant bars. You meet the most fascinating people. A couple from Boston on a journey from LAX to Pismo Beach for a wedding stopped in and joined me at the bar for a little dinner. They were so much fun I hated to see them leave, but then another couple, the Beckers, who happened to be on their honeymoon took their place at the bar.
As Tom and Kristin and I were enjoying ourselves, a local artist Larry R. Rankin, sculptor, http://www.larryrrankin-sculptor.com/ sat at the empty seat between us. What a character! While we all carried on about art or the lack there of, Barbara Satterfield of the Santa Rita Hills Winegrowers Alliance www.staritahills.com approached me with an invitation to visit the Lompoc wineries, which I fully intend to do! Tom and Kristin mentioned that they were married at a winery and hoped I would put it on my list to visit, which of course I will.
What a night! I want to thank Adam and Oscar for taking such good care of me and my new friends at the Hitching Post!
Adam and Oscar tended bar and I decided to skip the tasting and got right to pairing. They suggested the following with my meal selection:
2006 Pinot Noir, Saint Rita's Earth. Paired with grilled artichoke and Smoked Tomato Pesto (sold at the restaurant).
2006 Syrah, Big Circle. Paired with Filet Mignon, medium rare.
2007 Late Harvest Gewurztraminer. Paired with creme brulee.
I love to eat at restaurant bars. You meet the most fascinating people. A couple from Boston on a journey from LAX to Pismo Beach for a wedding stopped in and joined me at the bar for a little dinner. They were so much fun I hated to see them leave, but then another couple, the Beckers, who happened to be on their honeymoon took their place at the bar.
As Tom and Kristin and I were enjoying ourselves, a local artist Larry R. Rankin, sculptor, http://www.larryrrankin-sculptor.com/ sat at the empty seat between us. What a character! While we all carried on about art or the lack there of, Barbara Satterfield of the Santa Rita Hills Winegrowers Alliance www.staritahills.com approached me with an invitation to visit the Lompoc wineries, which I fully intend to do! Tom and Kristin mentioned that they were married at a winery and hoped I would put it on my list to visit, which of course I will.
What a night! I want to thank Adam and Oscar for taking such good care of me and my new friends at the Hitching Post!
Rideau Vineyards, Solvang
Iris Rideau founder of Rideau Vineyards is my hero. After retiring at a very young age from a great business career, she moved up to the Santa Ynez Valley. In 1995 she bought a historic adobe on 25 acres and founded Rideau Vineyards in 1997. Iris, a New Orleans native, finds that the Rhone varietals pair best with her Creole dishes.
The winery is located on Alamo Pintado Road which is lined with apple orchards, and berry farmers. Right across the street from the winery is a ranch of miniature horses. Now, I could be wrong but I swear I saw several kangaroo grazing on another pasture on the way. I admit it was late in the day and I had been to a few other wineries, but I think I know a kangaroo when I see one. I mean if they can raise ostrich in Santa Ynez why not kangaroo?
Rideau's driveway is lined with what I like to call Christmas trees and as you round the bend you are blessed with the picture perfect view of the restored adobe, built in 1884, which is surrounded by a gorgeous flower garden with a very large tree covered picnic area that wraps from the front of the house to the rear. The vines are to the left. The tasting room is in the enclosed patio. The wine tasting bar is located in front of the floor to ceiling windows and French doors that overlook the vineyards. Rise was pouring wine and I decided to taste the Reserve & Estate Wines:
2009 Grenache Blanc - This balanced white wine is full of lush body, complex flavors and heady aromatics. Pair with chicken.
2009 Estate Viognier - Elegant notes of minerality and brine balancing a tropical fruit-laden mouthful. Rise had me pair this with the Rideau Feta & Pink Peppercorns and bread.
2006 Reserve Chardonnay - Bien Nacido Vineyards. Notes of chalky limestone, toasted coconut and flint. Pair with Swordfish.
2006 Iris' Chateau Duplantier - Syrah 60%, Grenache 28%, Mourvedre 12%. Hard spice and raspberries. Pair with steak.
2007 Tempranillo - A Spanish varietal. Lush and rich with minerality, mushrooms and black truffles. Pair with barbecue.
2007 Estate Syrah - The flagship wine. Rich flavors of backyard plums and leather. Pair with filet mignon.
Aside from pouring wine for Iris at the vineyard, Rise is a retired Ophthalmologist, and an accomplished artist, http://www.risedelmarochsner.com/. I had a great time talking to Rise about wine, food, and our dogs! Rise's dog Zeke was shading himself under a tree just outside of the tasting room when a couple from Orange County, California showed up with their two dogs. We all took our tasting glasses out on the patio to watch the dogs play and enjoy the fragrant scent of the vines wafting in the breeze.
What a wonderful time I had at Rideau Vineyards! I want to thank Rise, and wish her all the best!
The winery is located on Alamo Pintado Road which is lined with apple orchards, and berry farmers. Right across the street from the winery is a ranch of miniature horses. Now, I could be wrong but I swear I saw several kangaroo grazing on another pasture on the way. I admit it was late in the day and I had been to a few other wineries, but I think I know a kangaroo when I see one. I mean if they can raise ostrich in Santa Ynez why not kangaroo?
Rideau's driveway is lined with what I like to call Christmas trees and as you round the bend you are blessed with the picture perfect view of the restored adobe, built in 1884, which is surrounded by a gorgeous flower garden with a very large tree covered picnic area that wraps from the front of the house to the rear. The vines are to the left. The tasting room is in the enclosed patio. The wine tasting bar is located in front of the floor to ceiling windows and French doors that overlook the vineyards. Rise was pouring wine and I decided to taste the Reserve & Estate Wines:
2009 Grenache Blanc - This balanced white wine is full of lush body, complex flavors and heady aromatics. Pair with chicken.
2009 Estate Viognier - Elegant notes of minerality and brine balancing a tropical fruit-laden mouthful. Rise had me pair this with the Rideau Feta & Pink Peppercorns and bread.
2006 Reserve Chardonnay - Bien Nacido Vineyards. Notes of chalky limestone, toasted coconut and flint. Pair with Swordfish.
2006 Iris' Chateau Duplantier - Syrah 60%, Grenache 28%, Mourvedre 12%. Hard spice and raspberries. Pair with steak.
2007 Tempranillo - A Spanish varietal. Lush and rich with minerality, mushrooms and black truffles. Pair with barbecue.
2007 Estate Syrah - The flagship wine. Rich flavors of backyard plums and leather. Pair with filet mignon.
Aside from pouring wine for Iris at the vineyard, Rise is a retired Ophthalmologist, and an accomplished artist, http://www.risedelmarochsner.com/. I had a great time talking to Rise about wine, food, and our dogs! Rise's dog Zeke was shading himself under a tree just outside of the tasting room when a couple from Orange County, California showed up with their two dogs. We all took our tasting glasses out on the patio to watch the dogs play and enjoy the fragrant scent of the vines wafting in the breeze.
What a wonderful time I had at Rideau Vineyards! I want to thank Rise, and wish her all the best!
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